PIZZA ON THE TRAEGER RECIPES

Steps:

• Wipe both side of the country style ribs clean with paper towels.
• If desired, combine the optional marinade ingredients and marinate the meat for one hour in the refrigerator.
• Season the meat liberally with the dry rub.
• Allow the meat to rest for 15-30 minutes to allow the dry rub to start dissolving into the meat.
• Smoke the country style ribs in Smoke Mode (180F) for 30 minutes using hickory.
• Raise the temperature of your smoker to 250F and allow the meat to cook for another 30 minutes.
• Baste both sides of the meat with barbecue sauce.
• Allow the country style ribs to smoke another 15-30 minutes until an internal temperature of 145F.
• Slice the meat thin and enjoy!

Steps:

• In a small bowl, dissolve the yeast and sugar in the warm water and let stand until foamy, about 5 minutes.
• In the bowl of a food processor fitted with the dough blade, combine the flour and salt and process with 3 or 4 pulses. With the motor running on the dough speed, slowly add the yeast mixture, allowing each addition to be absorbed before adding more. Continue processing until the dough forms a ball and cleans the sides of the bowl, about 1 minute, then process for 1 minute more.
• Coat the inside of a large bowl with the olive oil and place the dough in the bowl. Cover with a clean kitchen towel and let the dough rise in a warm place until doubled in size, about 1 1⁄2 hours. Divide the dough in half and roll out as directed in the pizza recipe.