GOOD BUFFALO WINGS RECIPES
BAKED BUFFALO CHICKEN WINGS RECIPE | BBC GOOD FOOD
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
Provided by Good Food team
Categories Canapes
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield Serves 12 as a canapé
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the garlic, olive oil, cider vinegar, paprika, Worcestershire sauce, celery salt, hot sauce, honey and a couple of cracks of black pepper. Add the chicken wings and toss around to make sure they’re fully covered in the marinade. If you have time, leave the wings to marinate for a couple of hrs in the fridge or ideally overnight.
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
Nutrition Facts : Calories 210 calories, FatContent 14 grams fat, SaturatedFatContent 4 grams saturated fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, ProteinContent 17 grams protein, SodiumContent 0.94 milligram of sodium
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Nutrition Facts : Calories 528 calories
More about "good buffalo wings recipes"
BONELESS BUFFALO WINGS RECIPE | ALLRECIPES
What a great way to have chicken. Had these boneless "wings" a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
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- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
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SKINNY BUFFALO WINGS - SKINNYTASTE
These homemade skinny baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!
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Reviews 4.4
Total Time 55 minutes
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Calories 204 kcal per serving
- Serve with celery and carrot strips and blue cheese dressing or dipping.
See details
BAKED BUFFALO CHICKEN WINGS RECIPE | BBC GOOD FOOD
Sticky spiced wings make great finger food or canapés, and this version skips the deep-fried stage so they're healthier
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Canapes
Cuisine American
Calories 210 calories per serving
From bbcgoodfood.com
Total Time 1 hours 10 minutes
Category Canapes
Cuisine American
Calories 210 calories per serving
- Heat oven to 180C/160C fan/gas 4. Drain and reserve the marinade, then spread the wings out on a very large baking tray. Bake for 30 mins, then pour off the excess oil, add the reserved marinade and toss well. Increase oven to 200C/180C fan/ gas 6. Return to the oven and cook for a further 30 mins, tossing a few times to coat in the glaze as they cook. They should be sticky and glazed with most of the marinade evaporated. Serve on a large platter alongside other party snacks.
See details
BUFFALO WILD WINGS BUFFALO/SPICY GARLIC SAUCE & W…
Menu Description: "Here they are in all their lip-smacking, award-winning glory: Buffalo, New York-style chicken wings spun in your favorite signature sauce." Since Buffalo, New York was too far away, Jim Disbrow and Scott Lowery satisfied their overwhelming craving in 1981 by opening a spicy chicken wing restaurant close to home in Kent, Ohio. With signature sauces and a festive atmosphere, the chain has now evolved from a college campus sports bar with wings to a family restaurant with over 300 units. While frying chicken wings is no real secret—simply drop them in hot shortening for about 10 minutes—the delicious spicy sauces make the wings special. There are 12 varieties of sauce available to coat your crispy chicken parts at the chain, and I'm presenting clones for the more traditional flavors. These sauces are very thick, almost like dressing or dip, so we'll use an emulsifying technique that will ensure a creamy final product where the oil won't separate from the other ingredients. Here is the chicken wing cooking and coating technique, followed by clones for the most popular sauces: Spicy Garlic, Medium and Hot. The sauce recipes might look the same at first, but each has slight variations make your sauce hotter or milder by adjusting the level of cayenne pepper. You can find Frank's pepper sauce by the other hot sauces in your market. If you can't find that brand, you can also use Crystal Louisiana hot sauce. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
From topsecretrecipes.com
Reviews 4.6
Total Time 25 minutes0S
Calories 528 calories per serving
See details
BONELESS BUFFALO WINGS RECIPE | ALLRECIPES
What a great way to have chicken. Had these boneless "wings" a while back at a pub and fell in love with the taste. A nice change from your regular chicken wings. Serve with blue cheese dressing for dipping.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Chicken Tenders
Calories 709.9 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Chicken Tenders
Calories 709.9 calories per serving
- Combine hot sauce and butter in a small bowl. Microwave sauce on High until melted, 20 to 30 seconds. Pour sauce over the cooked chicken; mix to coat.
See details
SKINNY BUFFALO WINGS - SKINNYTASTE
These homemade skinny baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!
From skinnytaste.com
Reviews 4.4
Total Time 55 minutes
Category Appetizer, Dinner
Cuisine American
Calories 204 kcal per serving
From skinnytaste.com
Reviews 4.4
Total Time 55 minutes
Category Appetizer, Dinner
Cuisine American
Calories 204 kcal per serving
- Serve with celery and carrot strips and blue cheese dressing or dipping.
See details
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