SLICE RADISHES RECIPES

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SAUTÉED RADISHES RECIPE | LAND O’LAKES



Sautéed Radishes Recipe | Land O’Lakes image

Try radishes in a new way--sautéed in butter their flavor is mellowed.

Provided by Land O'Lakes

Categories     Vegetable    Side Dish

Total Time 0 minutes

Prep Time 10 minutes

Yield 6 servings

Number Of Ingredients 6

1 tablespoon Land O Lakes® Butter
1 bunch radishes, stems removed, thinly sliced
1/2 teaspoon kosher coarse grain salt or sea salt
1/2 teaspoon lemon juice
1/8 teaspoon white pepper
1 tablespoon chopped fresh parsley leaves

Steps:

  • Melt butter in 10-inch skillet over medium heat until sizzling; add radishes, salt, lemon juice and white pepper. Continue cooking, stirring occasionally, 4-6 minutes or until radishes are crisply tender.
  • Add parsley; toss lightly.

Nutrition Facts : Calories 20 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 0 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER RECIPE ...



Sliced Baguette With Radishes and Anchovy Butter Recipe ... image

An easy appetizer or snack. The anchovy butter would also be terrific on grilled meats or steamed green beans.

Provided by Tasha de Serio

Total Time 25 minutes

Cook Time 25 minutes

Yield Makes 16 servings

Number Of Ingredients 7

1/2 cup (1 stick) unsalted butter, room temperature
2 to 3 anchovy fillets, finely chopped
2 tablespoons chopped fresh chives
Coarse kosher salt
16 1/2-inch-thick diagonal slices baguette
10 radishes (such as French Breakfast), trimmed, thinly sliced on diagonal
Additional chopped fresh chives (for garnish)

Steps:

  • Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.

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