ACORDIAN POTATOES RECIPES

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ACCORDION POTATOES - GOOD HOUSEKEEPING



Accordion Potatoes - Good Housekeeping image

For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve.

Provided by GOODHOUSEKEEPING.COM

Categories     dairy-free    healthy    vegan    vegetarian    Christmas    feed a crowd    dinner    side dish

Total Time 47 minutes

Prep Time 10 minutes

Cook Time 37 minutes

Yield 8

Number Of Ingredients 6

8 large red potatoes
2 tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper
1 tbsp. chopped fresh parsley leaves
1 tsp. chopped fresh thyme leaves

Steps:

  • Preheat oven to 450 degrees F. Carefully slice each potato thinly without cutting all the way through. Place potatoes on microwave-safe dish and cover with waxed paper. Cook in microwave on High 12 to 15 minutes or until easily pierced with tip of knife. Transfer potatoes to metal baking pan. Carefully drizzle oil between slices. Sprinkle with 1/2 teaspoon salt and 1/4 tea­spoon coarsely ground black pepper. Roast in oven 25 minutes or until lightly browned. Transfer potatoes to platter; sprinkle with herbs.

Nutrition Facts : Calories 270 calories

ACCORDION POTATOES RECIPE - MAGIC SKILLET



Accordion Potatoes Recipe - Magic Skillet image

Accordion potatoes recipe. This is a very famous potato recipe baked in the oven. Easy and delicious! You can bake potatoes in slow cooker, halogen (turbo) oven or in a pressure cooker. Use also these baked potatoes as an appetizer. Slow Cooker Accordion Potatoes Recipe To bake accordion potatoes in a slow cooker you need…

Provided by Slava Bond

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 10

Number Of Ingredients 4

butter
olive oil
Parmesan cheese
potatoes

Steps:

  • Preheat your oven to 400 F (204 C).
  • Set each potato half, cut side down, on a clean work surface.
  • Cut each potato half crosswise into 1/4-inch-thick slices, making sure to cut only 3/4 of the way through.
  • Transfer potato halves to the nonstick baking sheet.
  • Brush each potato half with 1/4 teaspoon oil and sprinkle each with 1/4 Italian seasoning.
  • Bake in the preheated oven until tender, about 30 minutes.
  • In nonstick skillet heat remaining oil. Add pepper and cook over medium-high heat, stirring frequently, until tender-crisp, about 30 seconds. Remove from heat and stir in remaining Italian seasoning and the cheese.
  • To serve, spoon pepper mixture evenly over each potato half.

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