CHICKEN ASPARAGUS ALFREDO RECIPES

Name: Chicken Alfredo With Mushrooms and Asparagus
Cook time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 8 ounces fresh mushrooms, sliced; 1 cup onion, chopped; 1 garlic clove, minced; 1/2 teaspoon dried marjoram, crushed; 1/4 teaspoon dried thyme, crushed; 1/4 teaspoon fresh ground black pepper; 1 lb chicken breast, cooked & chopped into bite size pieces; alfredo sauce; 1/4 cup dry white wine; 1 (9 ounce) package frozen asparagus cuts, do not thaw but do separate into individual pieces; 16 ounces fettuccine pasta, cooked & drained according to package directions

CHICKEN ALFREDO WITH MUSHROOMS AND ASPARAGUS RECIPE - FOOD.COM

Chicken Alfredo With Mushrooms and Asparagus Recipe - Food.com image

Adapted from a Sara Moulton episode on foodnetwork.com. This very much reminds me of my favorite meal at a locally well known Italian restaurant. For the Alfredo sauce, I use recipe #64196. (Since trying this, I can't stand the store bought stuff!) I also serve with a side of recipe #251337 and garlic bread.

Total Time 35 minutes

Prep Time 0S

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons extra virgin olive oil
8 ounces fresh mushrooms, sliced
1 cup onion, chopped
1 garlic clove, minced
1/2 teaspoon dried marjoram, crushed
1/4 teaspoon dried thyme, crushed
1/4 teaspoon fresh ground black pepper
1 lb chicken breast, cooked & chopped into bite size pieces
alfredo sauce
1/4 cup dry white wine
1 (9 ounce) package frozen asparagus cuts, do not thaw but do separate into individual pieces
16 ounces fettuccine pasta, cooked & drained according to package directions

Steps:

Heat oil in large, heavy skillet over moderate heat 2 minutes. Add mushrooms, onion, garlic, marjoram, thyme, and pepper and cook, stirring often, until the juice released from the mushrooms evaporates, about 5 minutes.
Add chicken, alfredo sauce, and wine; adjust heat so mixture bubbles gently, then cook, stirring frequently, about 3 minutes.
Add asparagus, cover and cook just until crisp-tender, 2-3 minutes; no longer or asparagus will become mushy.
Serve over hot fettuccini, with fresh grated parmesan on top.

Nutrition Facts : Calories 653.5, FatContent 20.4, SaturatedFatContent 4.4, CholesterolContent 158.6, SodiumContent 112.6, CarbohydrateContent 73.9, FiberContent 2.5, SugarContent 2.9, ProteinContent 41.4

CHICKEN AND ASPARAGUS FETTUCCINE RECIPE | ALLRECIPES

Chicken and Asparagus Fettuccine Recipe | Allrecipes image

This is so rich and filling that one serving goes a long way. Crusty bread and a salad is all this creamy dish needs to make a complete and hearty meal.

Provided by STEPHNDON

Categories Main Dishes Pasta Chicken

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

12 ounces dry fettuccini pasta
2 cups 1 inch pieces fresh asparagus
½ cup butter
2 cups half-and-half cream
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
1 pinch cayenne pepper
¾ cup grated Parmesan cheese
½ pound cooked chicken breasts - cut into bite size pieces

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente. Add the asparagus during the last 3 to 5 minutes of cooking. Drain, and transfer to a large bowl.
In a large saucepan over medium heat, combine butter and half-and-half. Cook until thick and bubbly. Season with garlic powder, black pepper, and cayenne pepper. Stir in Parmesan cheese and chicken, and heat through.
Pour sauce over pasta and asparagus, and toss to coat.

Nutrition Facts : Calories 567.1 calories, CarbohydrateContent 46.6 g, CholesterolContent 113.7 mg, FatContent 30.9 g, FiberContent 2.9 g, ProteinContent 27.6 g, SaturatedFatContent 18.3 g, SodiumContent 365 mg, SugarContent 3 g

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