PHILLY CREAM CHEESE CAKE RECIPE RECIPES

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RACHAEL'S CHICKEN PHILLY CHEESESTEAKS | RECIPE - RACHAEL ...



Rachael's Chicken Philly Cheesesteaks | Recipe - Rachael ... image

An easy Italian spice blend and giardiniera toppings add a flavorful twist to Rach's version of a Philly Cheesesteak.

Provided by Rachael Ray

Number Of Ingredients 20

3 large roasting/field red peppers
About 5 tablespoons extra-virgin olive oil (EVOO)
Salt and pepper
Fresh thyme
chopped (about 2 tablespoons)
2 large onions
chopped or quartered and thinly sliced
4 cloves garlic
chopped or sliced
6 pieces boneless
skinless chicken breast
1 teaspoon each dried oregano
dried thyme
granulated garlic
granulated onion and red pepper flakes
Deli-sliced provolone and mozzarella
halved (about ½ pound each)
6 Philly or soft Italian sub rolls
split
Drained and chopped giardiniera (Italian hot pickled vegetable salad) or sliced hot pickled cherry peppers

Steps:

  • Roast peppers over an open flame or under a preheated broiler to blacken skins
  • Place in a bowl and cover to cool, then peel and seed
  • Thinly slice peppers lengthwise
  • Dress with some EVOO, salt, pepper and fresh thyme
  • To a skillet over medium-low to medium heat, add olive oil, 2 turns of the pan
  • Add onions, season with salt and pepper, and cook to soften, about 15 minutes
  • Add garlic, cook 10 minutes more, then add ½ cup water and cook until absorbed
  • Place chicken in freezer for 10 minutes
  • Using a chef’s knife, thinly slice the chicken on an angle going against the grain
  • Pat the meat dry
  • Season with salt and pepper
  • Heat a large cast-iron griddle or skillet over high heat
  • Combine the dried oregano and thyme, the granulated garlic and onion, and chili flakes
  • Add a fat drizzle of olive oil to the hot griddle or skillet
  • Add the chicken in batches in a single layer, season with the spice blend, and cook, tossing, until crisp at the edges and cooked through
  • Line the rolls with cheese and fill with the chicken
  • Top with onions, peppers and giardiniera or hot peppers, and serve

TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE



Top Secret Recipes | McDonald's Quarter Pounder with Cheese image

What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 8

Nutrition Facts : Calories 530 calories

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