LINCOLN LOG DESSERT RECIPES

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ABRAHAM LINCOLN'S FAVORITE CAKE RECIPE - FOOD.COM



Abraham Lincoln's Favorite Cake Recipe - Food.com image

The President's own White House Cookbook by Jones. this is a great cake i ground a cup of almonds in food processor and used 11/2 cups egg beaters egg whites (ACTUALLY IT was closer to 2 cups )this is a moist really good tasting cake and used the 1/4 c flaked almonds on top

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 10 inch tube cake

Number Of Ingredients 10

6 large egg whites
2 cups sugar, divided
1 1/4 cups blanched almonds, toasted
1 cup butter
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 teaspoons vanilla
1 teaspoon almond extract

Steps:

  • Beat egg whites until frothy.
  • Add 1 cup sugar gradually until egg whites are stiff peaks.
  • Finely chop almonds.
  • Cream the butter and remaining 1 cup sugar until light and fluffy.
  • Sift flour, baking powder, and salt together.
  • Add vanilla extract and almond extract to buttermilk.
  • Combine nuts with flour mixture.
  • Add wet to dry by thirds.
  • Fold beaten egg whites into batter.
  • Place greased wax paper in tube pan.( i didnt do this but i wasnt flipping it out either ).
  • Turn batter into a 10-inch tube pan.
  • Bake at 350 degrees Fahrenheit for about 1 hour or until cake tests done.
  • Frost with boiled icing.

Nutrition Facts : Calories 5848.2, FatContent 285.5, SaturatedFatContent 125.7, CholesterolContent 497.9, SodiumContent 5668.3, CarbohydrateContent 737.9, FiberContent 28.1, SugarContent 423.2, ProteinContent 109.2

ABRAHAM LINCOLN'S FAVORITE CAKE RECIPE - FOOD.COM



Abraham Lincoln's Favorite Cake Recipe - Food.com image

The President's own White House Cookbook by Jones. this is a great cake i ground a cup of almonds in food processor and used 11/2 cups egg beaters egg whites (ACTUALLY IT was closer to 2 cups )this is a moist really good tasting cake and used the 1/4 c flaked almonds on top

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 1 10 inch tube cake

Number Of Ingredients 10

6 large egg whites
2 cups sugar, divided
1 1/4 cups blanched almonds, toasted
1 cup butter
3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup buttermilk
1 1/2 teaspoons vanilla
1 teaspoon almond extract

Steps:

  • Beat egg whites until frothy.
  • Add 1 cup sugar gradually until egg whites are stiff peaks.
  • Finely chop almonds.
  • Cream the butter and remaining 1 cup sugar until light and fluffy.
  • Sift flour, baking powder, and salt together.
  • Add vanilla extract and almond extract to buttermilk.
  • Combine nuts with flour mixture.
  • Add wet to dry by thirds.
  • Fold beaten egg whites into batter.
  • Place greased wax paper in tube pan.( i didnt do this but i wasnt flipping it out either ).
  • Turn batter into a 10-inch tube pan.
  • Bake at 350 degrees Fahrenheit for about 1 hour or until cake tests done.
  • Frost with boiled icing.

Nutrition Facts : Calories 5848.2, FatContent 285.5, SaturatedFatContent 125.7, CholesterolContent 497.9, SodiumContent 5668.3, CarbohydrateContent 737.9, FiberContent 28.1, SugarContent 423.2, ProteinContent 109.2

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