HOW TO COOK A HEALTHY STEAK RECIPES

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HEALTHY STEAK RECIPES | BBC GOOD FOOD



Healthy steak recipes | BBC Good Food image

Create a spectacular steak dinner with these healthy recipe ideas, from steak-topped salads to sensational stir-fries, using beef, pork and lamb.

Provided by Good Food team

Number Of Ingredients 1

CHICKEN-FRIED STEAK & GRAVY RECIPE | EATINGWELL



Chicken-Fried Steak & Gravy Recipe | EatingWell image

Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our pan-fried, crispy cube steak has less than one-third of the fat and about 80 percent less sodium.

Provided by EatingWell Test Kitchen

Categories     Healthy Chicken Recipes

Total Time 35 minutes

Number Of Ingredients 13

¼ cup all-purpose flour
2 large egg whites, lightly beaten
¼ cup cornmeal
¼ cup whole-wheat flour
1/4 cup plus 1 tablespoon cornstarch, divided
1 teaspoon paprika
1 pound cube steak, cut into 4 portions
¾ teaspoon kosher salt, divided
½ teaspoon freshly ground pepper
2 tablespoons canola oil, divided
1 14-ounce can reduced-sodium beef broth
1 tablespoon water
¼ cup half-and-half

Steps:

  • Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
  • Place all-purpose flour on a large plate. Place egg whites in a shallow dish. Whisk cornmeal, whole-wheat flour, 1/4 cup cornstarch and paprika in another shallow dish. Season both sides of steak with 1/2 teaspoon each salt and pepper. Dredge the steak in the flour, shaking off excess; dip in the egg whites, then dredge in the cornmeal mixture.
  • Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat. Reduce heat to medium and add 2 pieces of the steak; cook until browned on both sides, turning once, 3 to 5 minutes total. Transfer the steak to the prepared baking sheet and repeat with the remaining 1 tablespoon oil and 2 pieces of steak. Transfer the baking sheet to the oven and bake until cooked through, about 10 minutes.
  • Meanwhile, add broth to the pan and boil over medium-high heat, stirring occasionally, until reduced to about 1 cup, 3 to 5 minutes. Whisk water and the remaining 1 tablespoon cornstarch until smooth. Remove the pan from the heat and stir in the cornstarch mixture. Return to the heat and cook, stirring, until thickened, 1 to 2 minutes. Stir in half-and-half; season with the remaining 1/4 teaspoon salt and pepper. Serve the steak topped with the gravy.

Nutrition Facts : Calories 306.7 calories, CarbohydrateContent 17.8 g, CholesterolContent 82.6 mg, FatContent 12 g, FiberContent 1.3 g, ProteinContent 30.2 g, SaturatedFatContent 2.7 g, SodiumContent 501.8 mg, SugarContent 1.2 g

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