NO SODIUM CANNED BEANS RECIPES

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COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cowboy Calico Beans Recipe: How to Make It - Taste of Home image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.

Nutrition Facts : Calories 326 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 52g carbohydrate (22g sugars, FiberContent 10g fiber), ProteinContent 22g protein.

COWBOY CALICO BEANS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Cowboy Calico Beans Recipe: How to Make It - Taste of Home image

This is a tradition at the table when my girlfriends and I go up north for a girls' weekend. The husbands and kids are left at home, but the slow cooker comes with us! —Julie Butsch, Hartland, Wisconsin

Provided by Taste of Home

Categories     Side Dishes

Total Time 04 hours 30 minutes

Prep Time 30 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

1 pound lean ground beef (90% lean)
1 large sweet onion, chopped
1/2 cup packed brown sugar
1/4 cup ketchup
3 tablespoons cider vinegar
2 tablespoons yellow mustard
1 can (16 ounces) butter beans, drained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) pork and beans
1 can (15-1/4 ounces) lima beans, rinsed and drained

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Transfer to a 3-qt. slow cooker. Combine the brown sugar, ketchup, vinegar and mustard; add to meat mixture. Stir in the beans. Cover and cook on low 4-5 hours or until heated through.

Nutrition Facts : Calories 326 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 808mg sodium, CarbohydrateContent 52g carbohydrate (22g sugars, FiberContent 10g fiber), ProteinContent 22g protein.

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