RECIPE FOR ORANGE SLICE CAKE RECIPES

Name: Orange Slice Cake
Prep time: 30 min
Cook time: 1 h 45 min
Total time: 2 h 15 min
Yield: 16 serving(s)
Ingredients: 3 1/2 cups flour, sifted; 1/2 teaspoon salt (optional); 1 lb orange slice candy, cut up; 8 ounces dates, pitted, chopped; 2 cups pecans, chopped; 3 1/2 ounces coconut, flaked; 1 cup butter; 2 cups sugar; 4 eggs; 1 teaspoon baking soda; 1/2 cup buttermilk; 1 cup orange juice; 2 cups confectioners' sugar, sifted

ORANGE SLICE CAKE RECIPE - FOOD.COM

Orange Slice Cake Recipe - Food.com image

Make and share this Orange Slice Cake recipe from Food.com.

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 1 hours 45 minutes

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

3 1/2 cups flour, sifted
1/2 teaspoon salt (optional)
1 lb orange slice candy, cut up
8 ounces dates, pitted, chopped
2 cups pecans, chopped
3 1/2 ounces coconut, flaked
1 cup butter
2 cups sugar
4 eggs
1 teaspoon baking soda
1/2 cup buttermilk
1 cup orange juice
2 cups confectioners' sugar, sifted

Steps:

Sift flour and salt (if using); set aside.
Combine orange slice candy, pitted dates, pecans and coconut; set aside.
Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
Combine baking soda and buttermilk.
Add milk alternating with flour mixture. Blend well after each addition.
Add candy mixture, mixing well.
Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
Remove from oven; combine orange juice and sugar and mix well.
TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

Nutrition Facts : Calories 559.8, FatContent 27, SaturatedFatContent 12.2, CholesterolContent 83.7, SodiumContent 189.3, CarbohydrateContent 76.9, FiberContent 4.2, SugarContent 51.5, ProteinContent 6.9

ORANGE SLICE CAKE II RECIPE | ALLRECIPES

Orange Slice Cake II Recipe | Allrecipes image

Festive enough for holidays and great tasting enough for any day!

Provided by Glenda

Categories Desserts Cakes Sheet Cake Recipes

Yield 1 -9x13 inch cake

Number Of Ingredients 12

Ingredients

1 cup butter
2 cups white sugar
4 eggs
½ cup buttermilk
1 teaspoon baking soda
3?½ cups all-purpose flour
1 pound dates, pitted and chopped
1 pound orange slices candy, chopped
2 cups chopped walnuts
1 cup flaked coconut
1 cup fresh orange juice
2 cups confectioners' sugar

Steps:

Preheat oven to 250 degrees F (120 degrees C). Grease and flour one 9x13 inch baking pan.
Cream the butter and the sugar together until light and fluffy. Add the eggs, one at a time beating after each addition.
Dissolve the baking soda in the butter milk and add it to the egg mixture, beating well.
In a large bowl mix the flour, dates, candy, nuts and coconut. Mix to coat. Add the flour mixture to the creamed mixture and combine well. Dough will be very stiff and may require mixing with your hands. Place dough into the prepared pan.
Bake at 250 degrees F (120 degrees C) for 2 1/2 to 3 hours. Mix the orange juice and confectioners' sugar together and pour over the hot cake. Let cake stand in pan overnight before serving.

Nutrition Facts : Calories 460.4 calories, CarbohydrateContent 77.8 g, CholesterolContent 51.5 mg, FatContent 16 g, FiberContent 3 g, ProteinContent 5.3 g, SaturatedFatContent 6.6 g, SodiumContent 142.2 mg, SugarContent 57.6 g

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