HOW TO MAKE RICE PILAF IN THE OVEN RECIPES
EASY PILAF RECIPE | ALLRECIPES
This basic pilaf is quick and easy to make.
Provided by Elaine Mical
Categories Rice Pilaf
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Prepare a 1 quart baking dish with butter.
- Melt the butter in a large skillet over medium-high heat. Fry the onion in the butter until translucent, 3 to 5 minutes. Stir in the rice; cook until the rice is slightly golden. Pour in the chicken broth. Season with the salt. Simmer another 5 minutes. Transfer to the prepared dish.
- Bake in the preheated oven until the broth is completely absorbed, 35 to 40 minutes. Fluff with a fork to serve.
Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 27.9 g, CholesterolContent 10.2 mg, FatContent 4.1 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 2.5 g, SodiumContent 416.3 mg, SugarContent 0.9 g
PILAF RECIPES | BBC GOOD FOOD
Pilaf is a versatile, one-pot rice dish that's ideal for midweek meals. Our recipe ideas include chicken, vegetarian, spiced and meatball pilafs.
Provided by Good Food team
Number Of Ingredients 1
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