SHRIMP AND CRAB SALAD SANDWICH RECIPE RECIPES

CLASSIC CRAB AND SHRIMP SALAD RECIPE | ALLRECIPES

Classic Crab and Shrimp Salad Recipe | Allrecipes image

This is one of my favorites. I picked up the recipe when I worked at an IGA supermarket where it was the best seller at the salad bar. It's sure to be a favorite with anyone who likes seafood.

Provided by melimel_86

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

6 ounces fresh crabmeat, drained and flaked
5 ounces small cooked shrimp, chopped
1 stalk celery, diced
1 green bell pepper, seeded and chopped
1 onion, diced
¾ cup mayonnaise
2 teaspoons fresh dill, finely chopped
1 teaspoon Worcestershire sauce
salt and ground black pepper to taste

Steps:

Place the crabmeat, shrimp, celery, bell pepper, and onion into a bowl. Stir in the mayonnaise, dill, and Worcestershire sauce until evenly blended. Season to taste with salt and pepper. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 389.2 calories, CarbohydrateContent 6.5 g, CholesterolContent 93.7 mg, FatContent 33.9 g, FiberContent 1.1 g, ProteinContent 15.4 g, SaturatedFatContent 5.1 g, SodiumContent 434.1 mg, SugarContent 2.6 g

SAN FRANCISCO STYLE SHRIMP AND CRAB SANDWICHES RECIPE ...

San Francisco Style Shrimp and Crab Sandwiches Recipe ... image

Have you walked on Fisherman's Wharf in San Francisco and had one of their wonderful fresh seafood sandwiches? If so, I can only hope that the following recipe will remind you of the tasty sandwiches.

Total Time 12 minutes

Prep Time 6 minutes

Cook Time 6 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb crabmeat, picked over for shell
1/2 lb shrimp, cooked
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
1/2 cup mayonnaise
1/2 cup sour cream
1 lemon, juiced
4 sourdough rolls

Steps:

Combine the crabmeat, shrimp, onion, celery, mayonaise, sour cream and lemon juice. Refrigerate for an hour or so, then serve on split sourdough buns.

Nutrition Facts : Calories 295.3, FatContent 16.9, SaturatedFatContent 5.4, CholesterolContent 154.5, SodiumContent 836.2, CarbohydrateContent 13.5, FiberContent 1.8, SugarContent 3, ProteinContent 24

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