PORK LOIN WITH APRICOT GLAZE RECIPES

Name: Apricot-Glazed Pork Tenderloin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 2 pork tenderloins (1 pound each); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup apricot preserves; 3 tablespoons sherry or reduced-sodium chicken broth; 1 tablespoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

APRICOT-GLAZED PORK TENDERLOIN RECIPE: HOW TO MAKE IT

Apricot-Glazed Pork Tenderloin Recipe: How to Make It image

A simple apricot glaze made with preserves lends a delightful zest to this tender pork. It's so fuss-free and delicious, you'll make it again and again. —Crystal Holsinger, Surprise, Arizona

Provided by Taste of Home

Categories Dinner

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

2 pork tenderloins (1 pound each)
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup apricot preserves
3 tablespoons sherry or reduced-sodium chicken broth
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme

Steps:

Place pork on a rack in a shallow roasting pan. Combine the oil, salt and pepper; rub over pork., Bake at 425° for 10 minutes. In a small bowl, combine the remaining ingredients; spoon over pork. Bake 10-17 minutes longer or until a thermometer reads 145°, basting occasionally with pan juices. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 350 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 84mg cholesterol, SodiumContent 338mg sodium, CarbohydrateContent 35g carbohydrate (20g sugars, FiberContent 0 fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

SIMPLY ROASTED PORK LOIN ROAST WITH APRICOT GLAZE RECIPE ...

Simply Roasted Pork Loin Roast With Apricot Glaze Recipe ... image

This was given to me by a girl at church. I tried it and couldn't believe how easy and how wonderful it was. The aroma filling the house made us all crazy waiting for it to be ready. It tasted as good as it smelled.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 14 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup apricot preserves
1 teaspoon salt
1 teaspoon dried oregano
3/4 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1 (3 lb) boneless pork loin, trimmed
cooking spray

Steps:

Preheat oven to 425 degrees.
Place the preserves in a small saucepan over medium-low heat, and cook 10 minutes or until melted.
Keep warm over low heat.
Combine salt, oregano, garlic powder, and pepper.
Rub evenly over pork.
Place pork on a rack coated with cooking spray; place rack in a shallow roasting pan.
Bake at 425 degrees for 30 minutes.
Brush 1/4 cup preserves evenly over pork.
Bake an additional 10 minutes.
Brush remaining preserves evenly over pork.
Bake an additional 10 minutes or until meat thermometer registers 155 degrees.
Let stand 10 minutes before slicing.

Nutrition Facts : Calories 221, FatContent 12.3, SaturatedFatContent 4.2, CholesterolContent 61.2, SodiumContent 219.4, CarbohydrateContent 7.6, FiberContent 0.1, SugarContent 4.2, ProteinContent 19.3

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