CHOCOLATE CHIP WAFFLE MIX RECIPES

Name: Chocolate Chip Waffles
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 6 full round waffles, 12-24 serving(s)
Ingredients: 2 cups all-purpose flour; 1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark); 2 teaspoons granulated sugar; 1 tablespoon baking powder (yes really this much); 1/2 teaspoon salt; 1/2 teaspoon cinnamon; 1 2/3 cups 2% low-fat milk; 1/3 cup unsalted butter, melted; 2 extra large eggs, lightly beaten (I actually prefer Jumbo)

CHOCOLATE CHIP WAFFLES RECIPE - FOOD.COM

Chocolate Chip Waffles Recipe - Food.com image

I used my Belgian waffle machine for these, although you can use any type of waffle iron as these are not true Belgian style waffles. These were so good and did not last long at all. This recipe makes about 6 full round waffles, which can be broken into 4 smaller waffles each (I used 2 of those smaller pieces as a serving suggestion). The Zaar computer requires that I enter a cook time, but the time will vary based on each individual machine - I guess at about 7 minutes per waffle, but please test one out on your machine first for more accurate timing.

Total Time 17 minutes

Prep Time 10 minutes

Cook Time 7 minutes

Yield 6 full round waffles, 12-24 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 cup semi-sweet chocolate chips (I used Ghirardelli dark) or 1 cup dark chocolate chips (I used Ghirardelli dark)
2 teaspoons granulated sugar
1 tablespoon baking powder (yes really this much)
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 2/3 cups 2% low-fat milk
1/3 cup unsalted butter, melted
2 extra large eggs, lightly beaten (I actually prefer Jumbo)

Steps:

Heat a waffle iron according to your manufacturer's instructions. Be sure to grease it well; again - according to the instructions.
Mix the dry ingredients together with a whisk, stirring in the chocolate chips last.
Add in the milk, then the slightly cooled melted butter.
Add the eggs and stir, just enough to combine - there might be a few lumps in the batter; you just don't want any dry patches or big lumps.
Pour the amount of batter specified for your waffle iron onto the preheated waffle iron and cook according to your instructions or until the steaming stops.
For softer waffles, cook less time, for crispy waffles, cook longer.
In general, if the steaming has dramatically slowed down and you can easily open the waffle iron to remove the waffle without it sticking, it is most likely done.
Serve as is or with butter or powdered sugar or syrup - whatever you prefer.

Nutrition Facts : Calories 220.6, FatContent 11, SaturatedFatContent 6.4, CholesterolContent 47.3, SodiumContent 218.1, CarbohydrateContent 27.6, FiberContent 1.4, SugarContent 10.1, ProteinContent 5

CHOCOLATE CHIP BELGIAN WAFFLES | ALLRECIPES

Chocolate Chip Belgian Waffles | Allrecipes image

The fluffiest Belgian waffles with melty chocolate chips on the inside.

Provided by Ethan U

Categories World Cuisine European Belgian

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 servings

Number Of Ingredients 10

Ingredients

1 large egg
1 cup all-purpose flour
7 fluid ounces milk
? cup chocolate chips
¼ cup vegetable oil
1 tablespoon white sugar
2 teaspoons baking powder
¼ teaspoon vanilla extract
? teaspoon salt
nonstick cooking spray

Steps:

Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.

Nutrition Facts : Calories 479.9 calories, CarbohydrateContent 52.1 g, CholesterolContent 67.7 mg, FatContent 27.2 g, FiberContent 2.2 g, ProteinContent 9.5 g, SaturatedFatContent 7.6 g, SodiumContent 477.4 mg, SugarContent 18 g

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