SOUTHWESTERN STYLE SALSA RECIPES

SOUTHWEST SALSA RECIPE | MYRECIPES

Southwest Salsa Recipe | MyRecipes image

This spicy Southwest Salsa dip is an easy and delicious appetizer to serve alongside crunchy tortilla tips. Double the jalapeños and red pepper, if desired.

Provided by Roxie Harris, Scottsdale, Arizona

Total Time 1 hours 10 minutes

Yield Makes about 2 cups

Number Of Ingredients 11

Ingredients

1 (14 1/2-oz.) can diced tomatoes and zesty green chiles
5 pickled jalapeño pepper slices
¼ cup firmly packed fresh cilantro leaves
¼ cup chopped red onion
1 tablespoon fresh lime juice
¼ teaspoon ground cumin
¼ teaspoon garlic powder
¼ teaspoon dried crushed red pepper
¼ teaspoon salt
Garnishes: fresh cilantro sprigs, pickled jalapeño pepper slices
Serve with: tortilla chips

Steps:

Drain liquid from tomatoes, reserving 1 Tbsp. liquid; discard remaining liquid. Place reserved liquid, tomatoes, and next 8 ingredients in a food processor or blender. Pulse 5 to 6 times or until finely chopped. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with tortilla chips. Store leftovers in refrigerator up to 7 days.
Note: We tested with DelMonte Diced Tomatoes with Zesty Mild Green Chilies.

SOUTHWESTERN SALSA RECIPE | MYRECIPES

Southwestern Salsa Recipe | MyRecipes image

Provided by Brad Birky

Yield 12 servings (serving size: about 1/3 cup)

Number Of Ingredients 10

Ingredients

¼ cup fresh lime juice (about 2 limes)
3 tablespoons extravirgin olive oil
¼ teaspoon freshly ground black pepper
? teaspoon salt
1?½ cups fresh corn kernels (about 3 ears corn)
1 cup grape tomatoes, halved
½ cup chopped fresh cilantro
½ cup chopped red onion
½ cup canned diced tomatoes and green chiles, drained
1 (15-ounce) can black beans, rinsed and drained

Steps:

Combine first 4 ingredients in a medium bowl; stir with a whisk. Add corn and remaining ingredients; toss well. Cover and chill 1 hour.

Nutrition Facts : Calories 78 calories, CarbohydrateContent 11.2 g, FatContent 4.1 g, FiberContent 2.4 g, ProteinContent 2.1 g, SaturatedFatContent 0.6 g, SodiumContent 186 mg

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