GINGER SUES RECIPES
GINGER CRISPS RECIPE | EATINGWELL
Gingery flavor and a subtle lemon note make these crisp cookies perfect with tea. They also make great ‘‘dunking'' cookies.
Provided by EatingWell Test Kitchen
Categories 100-Calorie Christmas Cookies
Total Time 1 hours 15 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Line baking sheets with parchment or coat with cooking spray.
- Cream oil, butter, sugar, egg and lemon zest in a large bowl with an electric mixer until smooth. Sift together flour, cornstarch, ginger, cinnamon, baking powder, baking soda and salt in a medium bowl. Stir the dry ingredients into the wet ingredients just until combined.
- Divide dough into 2 portions. Roll out each portion on a floured surface to a thickness of slightly more than 1/16 inch. Sprinkle with the sugar (if desired), lightly pressing it in with the rolling pin. Cut out shapes with a cookie cutter and place 1/4 inch apart on the prepared baking sheets. Bake one sheet at a time until lightly colored, 10 to 12 minutes. Let cool 2 minutes, then remove cookies to a rack to cool.
Nutrition Facts : Calories 57.9 calories, CarbohydrateContent 10.4 g, CholesterolContent 6.9 mg, FatContent 1.6 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 0.5 g, SodiumContent 52.9 mg, SugarContent 6 g
GRANDMA'S® MOLASSES GINGER COOKIES | ALLRECIPES
Soft and chewy ginger cookies that will have everyone asking for more. Recipe courtesy of Sue Hoagland.
Provided by Grandma's Molasses
Categories Desserts Cookies Molasses Cookie Recipes
Total Time 8 hours 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 cookies
Number Of Ingredients 12
Steps:
- In a large bowl, whip together sugar, butter, molasses, egg, and vanilla. Mix in flour, baking soda, baking powder, and spices until dough comes together. Wrap well and refrigerate overnight.
- Preheat the oven to 350 degrees F.
- Roll cookie dough into 1-inch balls and roll in sugar to coat. Arrange on rimmed baking sheets. Bake for 15 minutes.
Nutrition Facts : Calories 109.6 calories, CarbohydrateContent 17.9 g, CholesterolContent 13.6 mg, FatContent 4 g, FiberContent 0.3 g, ProteinContent 1 g, SaturatedFatContent 2.5 g, SodiumContent 47.2 mg, SugarContent 11.1 g
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