GLUTEN FREE CEREAL BARS RECIPES
GLUTEN-FREE NO-BAKE CEREAL BARS RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield 36
Number Of Ingredients 5
Steps:
- Lightly butter 13 x 9-inch pan. In 4- to 5-quart Dutch oven, heat corn syrup and sugar to boiling over medium-high heat, stirring constantly. Cook until sugar is dissolved; remove from heat. Add 1 cup of the peanut butter; stir until smooth. Add cereal; mix well. Immediately press in buttered pan. In 2-quart saucepan over low heat, melt chocolate chips with remaining 1/4 cup peanut butter, stirring constantly. Spread evenly over bars. Refrigerate about 30 minutes or cool completely at room temperature until chocolate is set. For bars, cut into 9 rows by 4 rows.
GLUTEN-FREE CHEX™ CEREAL TREAT BARS RECIPE - BETTYCROCKER.COM
This is a great new twist on popular crispy rice cereal bars. Wrap them individually in plastic for easy toting.
Provided by Betty Crocker Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 18
Number Of Ingredients 3
Steps:
- Spray 13x9-inch (3-quart) baking dish or pan with cooking spray.
- In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add marshmallows; toss to coat. Microwave 1 to 1 1/2 minutes longer. Stir until marshmallows are completely melted and mixture is well blended.
- Add cereal; mix well. Using waxed paper or spatula sprayed with cooking spray, press mixture evenly into baking dish. Cool 15 minutes. For bars, cut into 6 rows by 3 rows.
Nutrition Facts : Calories 130 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 10 g, TransFatContent 0 g
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