KOREAN SPICY ENOKI MUSHROOM RECIPE RECIPES
ENOKI MUSHROOMS RECIPE | ALLRECIPES
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Provided by Bren
Categories Everyday Cooking Vegan Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Cut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.
- Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.
Nutrition Facts : Calories 152 calories, CarbohydrateContent 19.5 g, FatContent 5.6 g, FiberContent 6.2 g, ProteinContent 6.3 g, SaturatedFatContent 0.7 g, SodiumContent 184.8 mg, SugarContent 0.6 g
SPICY ENOKI MUSHROOM RECIPE - SIMPLE CHINESE FOOD
Watching the food videos in Kuaishou every day, except for pork belly and octopus, the hottest food is of course enoki mushroom. Every time I see people, I’m so old-fashioned, and I see that the population is going to flow down. It’s actually easy to do it myself! After the enoki mushrooms are cooked, they have a special fresh taste. Adding some seasonings can make the enoki mushrooms more delicious. It is easy to cook dry pot dishes. A dry-burning casserole can be done, and the airtightness is good. Let the enoki mushrooms have the original flavor.
Provided by Soft blue crystal
Total Time 15 minutes
Yield 1
Number Of Ingredients 8
Steps:
- Wash enoki mushrooms, remove the roots, and cut into slices.
- Pour oil in a casserole, add green onions and garlic and fry until fragrant.
- Add the spicy sauce and stir fry until aromatic.
- Add enoki mushrooms.
- Put some spicy sauce on top of the enoki mushroom and stir well.
- Pour the light soy sauce.
- Cover the pot and simmer for a few minutes to soften the enoki mushrooms.
- After stirring well, collect the soup, add red pepper diced and coriander.
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