CHUNKY VEGETABLE SOUP RECIPE RECIPES

Name: Chunky Beef and Vegetable Soup
Prep time: 25 min
Cook time: 2 h 45 min
Total time: 3 h 10 min
Yield: 8 servings (3 quarts).
Ingredients: 1-1/2 pounds beef stew meat, cut into 1/2-inch pieces; 1 teaspoon salt, divided; 1 teaspoon salt-free seasoning blend, divided; 3/4 teaspoon pepper, divided; 2 tablespoons olive oil, divided; 4 large carrots, sliced; 1 large onion, chopped; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 1 cup Burgundy wine or additional reduced-sodium beef broth; 4 cups reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons tomato paste; 2 tablespoons Worcestershire sauce; 1 bay leaf; 4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes

CHUNKY BEEF AND VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Chunky Beef and Vegetable Soup Recipe: How to Make It image

Nothing cures the winter blahs like good comfort food, including this beef vegetable soup I invented one chilly day. Serve with crusty bread or rolls. —Billy Hensley, Mount Carmel, Tennessee

Provided by Taste of Home

Categories Dinner Lunch

Total Time 03 hours 10 minutes

Prep Time 25 minutes

Cook Time 02 hours 45 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 17

Ingredients

1-1/2 pounds beef stew meat, cut into 1/2-inch pieces
1 teaspoon salt, divided
1 teaspoon salt-free seasoning blend, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil, divided
4 large carrots, sliced
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
2 garlic cloves, minced
1 cup Burgundy wine or additional reduced-sodium beef broth
4 cups reduced-sodium beef broth
1 can (14-1/2 ounces) diced tomatoes, undrained
2 tablespoons tomato paste
2 tablespoons Worcestershire sauce
1 bay leaf
4 medium potatoes (about 2 pounds), cut into 1/2-inch cubes

Steps:

Sprinkle beef with 1/2 teaspoon each salt, seasoning blend and pepper. In a Dutch oven, heat 1 tablespoon oil over medium heat. Brown beef in batches. Remove from pan., In same pan, heat remaining oil over medium heat. Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Stir in broth, tomatoes, tomato paste, Worcestershire sauce, bay leaf and remaining seasonings. Return beef to pan; bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes; cook 30-40 minutes longer or until beef and potatoes are tender. Skim fat and discard bay leaf.

Nutrition Facts : Calories 312 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 695mg sodium, CarbohydrateContent 31g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 21g protein. Diabetic Exchanges 2 starch

CHUNKY VEGETABLE BEEF SOUP RECIPE | SOUTHERN LIVING

Chunky Vegetable Beef Soup Recipe | Southern Living image

Have your veggies, and eat soup, too! If cold weather has you craving something warm and filling, you may want to keep this quick and easy recipe on standby. This hearty vegetable beef soup is cooked slowly until all the savory flavors and spices are blended. The great thing about this beefy and chunky recipe is that it only takes 45 minutes to make, complete with a generous serving size to please a crowd or to enjoy as leftovers. And not to mention, it's made with budget-friendly yet robust ingredients, with ground chuck, canned vegetables, and tomato sauce rounding out the list. To make ahead, freeze in meal-size portions in large zip-top plastic freezer bags. Fold top edge down, and place in a large glass measuring cup to stabilize the bag while filling; freeze up to 1 month. To reheat, thaw soup in fridge overnight, and simmer over low, stirring occasionally. No time for long-simmering meats or slow-cooker soups? Break out of your dinner rut with this stick-to-your-ribs soup that doesn't take a lot of time to make, even though it tastes like it does.

Provided by Southern Living

Categories Dinner

Total Time 45 minutes

Yield Serves 8

Number Of Ingredients 11

Ingredients

2 pounds ground chuck
1 small sweet onion, chopped
1 teaspoon table salt
1/2 teaspoon black pepper
3 (14-oz.) cans reduced-sodium beef broth
3 (29-oz.) cans mixed vegetables with potatoes, drained and rinsed
3 (14 1 ⁄2-oz.) cans diced new potatoes, drained and rinsed
1 (15-oz.) can sweet peas with mushrooms and pearl onions, drained and rinsed
2 (26-oz.) jars tomato, herbs, and spices pasta sauce
1 (14 1/2-oz.) can diced tomatoes with sweet onion
Garnish: chopped fresh basil

Steps:

Brown ground chuck and onion, in batches, in a large Dutch oven over medium-high, stirring 5 to 8 minutes or until meat crumbles and is no longer pink. Drain well, and return to Dutch oven. Stir in salt, black pepper, and beef broth; bring to a boil.
Stir in mixed vegetables and next 4 ingredients. Bring to a boil; cover, reduce heat, and simmer at least 20 minutes or until thoroughly heated.

More about "chunky vegetable soup recipe recipes"

CHUNKY POTATO LEEK SOUP RECIPE: HOW TO MAKE IT

My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. —Christine Frye, Odessa, Missouri
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Calories 193 calories per serving

In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.

See details

EASY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

We like to eat this tasty soup with tortilla chips. Canned tomatoes and beans and frozen vegetables give you a head start when preparing this recipe. - Jan Sharp, Blue Springs, Missouri
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Lunch
Cuisine North America, Mexican
Calories 145 calories per serving

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, vegetables, beans, broth, taco seasoning and garlic; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese if desired.

See details

VEGETABLE NOODLE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD ...

This soup is just as good for dinner as it is for lunch -- it's warming and comforting and perfect for a rainy day.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category main-dish
Cuisine american

Stir in whatever herb suits you (or your young eater) and lemon juice. Season with pepper and additional salt, to taste. Fill thermos, pack in a lunch sack with crackers and cheese sticks and send off to school.

See details

ROAST PORK SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

This well-seasoned, satisfying soup has a rich, full-bodied broth brimming with potatoes, navy beans and tender chunks of pork. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter. —Sue Gulledge, Springville, Alabama
From tasteofhome.com
Reviews 4
Total Time 01 hours 10 minutes
Category Lunch
Calories 206 calories per serving

In a soup kettle or Dutch oven, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are crisp-tender, about 45 minutes. Sprinkle with basil.

See details

CHUNKY POTATO LEEK SOUP RECIPE: HOW TO MAKE IT

In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.

See details

CHUNKY VEGETARIAN VEGETABLE SOUP (FAST AND EASY) RECIPE ...

This chunky vegetable soup is thick with potatoes, edamame, okra, kale, and corn. You won't miss the meat in …
From allrecipes.com

See details

V8 CHUNKY VEGETABLE BEEF SOUP RECIPE - THE NEIGHBORHO…

Mar 01, 2014 · Recipes V8 Chunky Vegetable Beef Soup Recipe. March 1, 2014. 34 Comments. by Michelle. One of my absolute favorite meals is homemade vegetable soup. I like a good hearty rustic soup with huge chunks of vegetables and a tomato base. The kicker to this recipe …
From theneighborhoodmoms.com

See details

VEGETABLE SOUP - IRISH STYLE RECIPE | ALLRECIPES

Although this recipe is a nice soup it is not traditional irish veg soup. In Ireland we never would blend any part of traditional vegetable soup, we cut the veg up to desired size before adding. Also this soup …
From allrecipes.com

See details

JACQUES PéPIN’S VEGETABLE SOUP RECIPE IS SATISFYING ...

Mar 21, 2021 · The recipe that jumped out at me in “Quick & Simple” is exactly what the book’s title promises: a light soup that uses water, not stock, to showcase the vegetables and uses a food …
From washingtonpost.com

See details

RECIPE: THICK, CHUNKY RED LENTIL VEGETABLE SOUP WILL WARM ...

Jan 18, 2022 · Maras or Aleppo pepper or crushed red pepper (for sprinkling) 1. In a large soup pot over medium heat, heat the olive oil. Add the onion, celery, and carrots. Cook, stirring occasionally, for …
From bostonglobe.com

See details

HEARTY SLOW COOKER MINESTRONE SOUP - THE CHUNKY CHEF

Mar 28, 2018 · WHAT IS IN A MINESTRONE SOUP. Minestrone is typically a vegetable soup, usually with beans, and pasta. Traditionally ditalini (the small little tubes) is used, but mini shells, mini penne, or any other really short pasta will work. IS MINESTRONE SOUP …
From thechunkychef.com

See details

VEGETABLE BEEF SOUP (FALL APART BEEF!) | RECIPETIN EATS

Mar 08, 2020 · A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.You’ll love how the broth of this beef soup recipe is slightly thickened so it’s like gravy and has extra flavour from a secret ingredient!. Vegetable Beef Soup
From recipetineats.com

See details

BEET SOUP RECIPE | ALLRECIPES

20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com

See details

VEGETABLE SOUP RECIPES | TASTE OF HOME

Satisfy your healthy diet with these great vegetable soup recipes, including split pea soup, chicken vegetable soup, beef vegetable soup, mixed vegetable soup and more. ... Chunky Potato Leek Soup. ... get cozy with a bowl of this butternut squash soup. This recipe …
From tasteofhome.com

See details

SOUP | NIGELLA'S RECIPES | NIGELLA LAWSON

Browse through a variety of Nigella's favourite soup recipes - Thai Chicken Noodle Soup, Butternut and Sweet Potato Soup, Pea and Pesto Soup, Happiness Soup and many more soups like hot, sour, sweet, savoury, cold, quick, hearty!
From nigella.com

See details