BREAD PUDDING NO BAKE RECIPES

Name: Bread Pudding with Warm Bourbon Sauce
Yield: Makes 6 servings
Ingredients: 4 large eggs; 1 cup whole milk; 1 cup whipping cream; 1/4 cup sugar; 1 teaspoon vanilla extract; Pinch of salt; 4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces; 1/2 cup pecans, toasted, chopped; Bourbon Sauce

BREAD PUDDING WITH WARM BOURBON SAUCE RECIPE | EPICURI…

Bread Pudding with Warm Bourbon Sauce Recipe | Epicuri… image

This signature dessert from New Orleans is a classic Creole dish.

Provided by EPICURIOUS.COM

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

4 large eggs
1 cup whole milk
1 cup whipping cream
1/4 cup sugar
1 teaspoon vanilla extract
Pinch of salt
4 cups day-old cinnamon-raisin bread with crusts, cut into 1/2-inch pieces
1/2 cup pecans, toasted, chopped
Bourbon Sauce

Steps:

Butter 8-inch square baking dish. Whisk first 6 ingredients in medium bowl. Place bread and pecans in prepared dish. Pour milk mixture over and let stand 5 minutes. Push down bread into custard. Refrigerate 2 hours, pushing bread into custard occasionally.
Preheat oven to 375°F. Place bread pudding in large metal baking pan. Add enough boiling water to baking pan to come 1 inch up sides of dish with bread pudding. Bake until pudding is puffed and golden brown on top, approximately 50 minutes. Remove dish with bread pudding from water and cool slightly. Cut into squares. Serve bread pudding warm with sauce.

BREAD PUDDING - I AM BAKER

Bread Pudding - i am baker image

Bread Pudding is dense and flavorful comfort food that is loaded with pieces of brioche and plump raisins, baked, and topped with a sweet homemade vanilla glaze.

Provided by Amanda Rettke--iambaker.net

Categories Breakfast Dessert

Total Time 790 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 12

Ingredients

1 loaf brioche bread, (cut or torn into 1" pieces)
½ cup raisins
5 large eggs
2 cups (490g) whole milk
½ cup (100g) brown sugar
¼ cup (50g) granulated sugar
1 teaspoon cinnamon
2 teaspoons vanilla
½ cup (1 stick or 113g) unsalted butter
½ cup (100g) granulated sugar
½ cup (119g) heavy whipping cream
1 tablespoon vanilla

Steps:

Place bread in an even layer in a greased 9 x 13 baking dish. Let bread sit out, uncovered, overnight to harden slightly.
Pour raisins over bread and fold in slightly.
In a medium bowl whisk together eggs, milk, sugars, cinnamon, and vanilla. Once mixed, pour over bread. Press down to coat all bread. Let soak for 20 minutes.
After soaking, preheat oven to 350°F.
Bake 35-40 minutes or until a toothpick in the center comes out clean (or internal temperature is 160°F).
After the bread pudding has baked for about 10 minutes, start making the vanilla glaze. The glaze takes about 20 minutes to thicken.
Vanilla Glaze

Nutrition Facts : Calories 270 kcal, ServingSize 1 serving

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