BASIC BISCUITS | ALLRECIPES
This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.
Provided by lenihan5
Categories Biscuit
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 8 to 12 biscuits
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.
- Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.
- Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.
- Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 191.3 calories, CarbohydrateContent 20.2 g, CholesterolContent 1.5 mg, FatContent 10.9 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 2.8 g, SodiumContent 225 mg, SugarContent 0.9 g
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "biscuit recipe with self rising flour and oil recipes"
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
DUNKIN' DONUTS COPYCAT RECIPE | TOP SECRET RECIPES
As he worked long, hard days at a shipyard in Hingham, Massachusetts, during World War II, William Rosenberg was struck with an idea for a new kind of food service. As soon as the war ended, Rosenberg started Industrial Luncheon Services, a company that delivered fresh meals and snacks to factory workers. When Rosenberg realized that most of his business was in coffee and donuts, he quit offering his original service. He found an old awning store and converted it into a coffee-and-donut shop called The Open Kettle. This name was soon changed to the more familiar Dunkin' Donuts, and between 1950 and 1955 five more shops opened and thrived. The company later spread beyond the Boston area and has become the largest coffee-and-donut chain in the world. Today, Dunkin' Donuts offers fifty-two varieties of donuts in each shop, but the most popular have always been the plain glazed and chocolate-glazed yeast donuts. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
From topsecretrecipes.com
Reviews 4.3
Total Time 23 minutes0S
Calories 180 calories per serving
See details
CORN DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
Prepare corn dogs at home just like you'd get at the fair. Both kids and grown-ups will love this hearty corn dog batter. —Ruby Williams, Bogalusa, Louisiana
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 25 minutes
Category Dinner
Calories 316 calories per serving
- In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip into batter. , In an electric skillet or deep-fat fryer, heat oil to 375°. Fry corn dogs, a few at a time, until golden brown, 6-8 minutes, turning occasionally. Drain on paper towels.
See details
BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE
This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine American
Calories 152 kcal per serving
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Breakfast, Brunch
Cuisine American
Calories 152 kcal per serving
- Air Fryer Method:
See details
EASY 3 INGREDIENT SELF-RISING FLOUR BISCUITS (+VIDEO ...
Feb 26, 2021 · First, place a large mixing bowl, box grater, biscuit cutter, flour, and 1 stick of butter into the freezer for 15 minutes.; Next preheat your oven to 425 degrees F and place a large cast-iron skillet into the oven to preheat.; In a large, chilled mixing bowl, add 4 cups of self rising flour …
From kindlyunspoken.com
From kindlyunspoken.com
See details
BEST VEGAN BISCUIT RECIPE | MINIMALIST BAKER RECIPES
Aug 22, 2013 · Origins of Biscuits. Soft, flaky biscuits are believed to be a pre-Civil War Southern creation. And because flour was expensive back then, they were enjoyed as a special treat on Sundays. The concept may have been inspired by British biscuits which were …
From minimalistbaker.com
From minimalistbaker.com
See details
ANGEL BISCUIT ROLLS RECIPE | ALLRECIPES
I just used half a stick of unsalted butter and half a cup of shortening and cut it into the flour mixture BEFORE adding the yeast water and buttermilk like a traditional biscuit recipe. One thing I would have done differently is warm the milk up a bit cold liquids tend to shock …
From allrecipes.com
From allrecipes.com
See details
NO MILK BISCUIT RECIPE (DAIRY FREE) - INSANELY GOOD RECIPES
Feb 20, 2021 · It gives you the same great flavor but is also a lot healthier. Use whole wheat pastry flour for lighter and more tender biscuits. You may also use self-rising flour for creamier and lighter biscuits. Just keep in mind that self-rising flour already has baking …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
See details
EASY HOMEMADE BISCUIT RECIPE (WITHOUT BUTTERMILK) - EAT ...
Jun 10, 2021 · all purpose flour: I like to use an organic unbleached all purpose flour to avoid glyphosate and other additives. I purchase mine in bulk from Azure Standard. You could also substitute an all purpose 1 to 1 gluten-free flour. Do not use a self-rising flour …
From eatwellspendsmart.com
From eatwellspendsmart.com
See details
PILLSBURY BISCUIT PIGS IN A BLANKET RECIPE
Apr 18, 2017 · Self rising flour drop biscuit recipe 227g King Arthur Unbleached Self-Rising Flour 57g cold butter (reduce pats), or 47g shortening 152g to 170g cold milk or buttermilk Instructions Preheat the oven to …
From bestcookideas.com
From bestcookideas.com
See details
JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE) RECIPE
Jul 10, 2021 · Bisquick contains all of these ingredients plus hydrogenated vegetable shortening. One cup of Bisquick can be substituted by a mixture of one cup of flour, 1½ teaspoons of baking powder, ½ teaspoon of salt, and 1 tablespoon of oil or melted butter. And if you have self rising flour just add oil …
From sixsistersstuff.com
From sixsistersstuff.com
See details
2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
Oct 11, 2021 · I am so thrilled to have found your recipe! I'm in GA and have always used White Lily self rising flour. This was easy as pie. My in-laws in MN can't find self rising flour so when they visit they stock up on it. I use it in my fried chicken recipe and they just love …
From thecountrycook.net
From thecountrycook.net
See details
FLOUR - WIKIPEDIA
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
2-INGREDIENT CREAM BISCUITS (+VIDEO) - THE COUNTRY COOK
Oct 11, 2021 · I am so thrilled to have found your recipe! I'm in GA and have always used White Lily self rising flour. This was easy as pie. My in-laws in MN can't find self rising flour so when they visit they stock up on it. I use it in my fried chicken recipe and they just love …
From thecountrycook.net
From thecountrycook.net
See details
FLOUR - WIKIPEDIA
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FLAKY OLD FASHIONED BISCUITS
To replace the 1 tablespoon of Baking Powder in this recipe, use 1 teaspoon of Baking Soda instead. That’s it, and it will still make some delicious, warm, flaky, old-fashioned biscuits. Can I use self-rising flour instead of all-purpose in this biscuit recipe? Yes, you can. Self-rising flour contains flour…
From thestayathomechef.com
From thestayathomechef.com
See details
FLOUR TORTILLAS - PATI JINICH
This recipe has the perfect balance of fat/flour/salt and makes great, lardy, real Mexican tortillas. Like going to TJ without having to leave your house! And it seriously only takes like 20 minutes (minus the rest time).
From patijinich.com
From patijinich.com
See details
CROCK-POT BISCUIT BREAKFAST CASSEROLE + VIDEO - CROCK-POT ...
Butter the sides and bottom of either a 3.5 quart casserole or 6 quart oval slow cooker. Open the refrigerated biscuits and lay the biscuits in a single layer in the bottom of the slow cooker.
From crockpotladies.com
From crockpotladies.com
See details
RECIPE INDEX - GIMME SOME OVEN
Search recipes by course, occasion, diet, or ingredients. My favorite thing in life is time spent around the table. And all the better with some seriously tasty food to bring us all together.
From gimmesomeoven.com
From gimmesomeoven.com
See details
10 BEST HOMEMADE BISCUITS WITH CRISCO SHORTENING RECIPES ...
Jan 22, 2022 · Homemade Biscuit Mix Recipes For My Boys. baking soda, shortening, baking powder, salt, buttermilk, all-purpose flour and 2 more ... self-rising flour, milk, garlic powder, parsley flakes, butter and 2 more ... sea salt, extra-virgin olive oil, all-purpose flour and 13 more. Homemade Biscuit Mix AllRecipes. salt, all-purpose flour…
From yummly.com
From yummly.com
See details
2-INGREDIENT CREAM BISCUITS - PLAIN CHICKEN
May 21, 2021 · To make self-rising flour, combine: 1 cup all-purpose flour; 1 ½ tsp baking powder; ¼ tsp salt; If making your own self-rising flour, check the date on your baking powder. Expired baking powder will cause your biscuits not to rise. One cup of flour weighs 4-ounces. To properly measure flour, give the flour …
From plainchicken.com
From plainchicken.com
See details
RED LOBSTER CHEDDAR BAY BISCUITS - DAMN DELICIOUS
Feb 03, 2014 · Preheat oven to 450 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside. In a large bowl, combine flour, sugar, baking powder, garlic powder, salt and cayenne pepper, if …
From damndelicious.net
From damndelicious.net
See details
DEEP SOUTH DISH: OLD FASHIONED BISCUIT BREAD
Feb 22, 2012 · I use White Lily self rising flour and Land O'Lakes butter for this recipe. Oven Version: While traditionally made on the stovetop, you can also make this in the oven. Preheat oven to 400 degrees F. Add the bacon drippings to the 8 inch cast iron skillet and place into the oven. Meanwhile, cut the cold butter into the flour.
From deepsouthdish.com
From deepsouthdish.com
See details
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
See details
CRUMPET RECIPE | RECIPETIN EATS
Jul 17, 2020 · 6. Crumpet height / size - makes 6 crumpets using 9cm / 3.5" rings that are about 1.7cm / 2/3" high (store bought height). If you want to go a bit trendy-bistro style and make thicker ones, use a heaped 1/4 cup (about 1/4 cup + 1 tbsp) for each ring …
From recipetineats.com
From recipetineats.com
See details
DEEP SOUTH DISH: OLD FASHIONED BISCUIT BREAD
Feb 22, 2012 · I use White Lily self rising flour and Land O'Lakes butter for this recipe. Oven Version: While traditionally made on the stovetop, you can also make this in the oven. Preheat oven to 400 degrees F. Add the bacon drippings to the 8 inch cast iron skillet and place into the oven. Meanwhile, cut the cold butter into the flour.
From deepsouthdish.com
From deepsouthdish.com
See details
SINUS RINSE RECIPE WITH IODINE - NEW RECIPES
Oct 19, 2021 · Sinus rinse recipe with iodine. 1 cup of water (8 ounces) (filtered water) 1/2 tsp salt 1/2 tsp of xylitol crystals 1/2 tsp baking soda The dilution should be done immediately before rinsing and the rinsing should be for a minimum of 30 seconds. Tuesday, …
From newrecipes48.blogspot.com
From newrecipes48.blogspot.com
See details
CRUMPET RECIPE | RECIPETIN EATS
Jul 17, 2020 · 6. Crumpet height / size - makes 6 crumpets using 9cm / 3.5" rings that are about 1.7cm / 2/3" high (store bought height). If you want to go a bit trendy-bistro style and make thicker ones, use a heaped 1/4 cup (about 1/4 cup + 1 tbsp) for each ring …
From recipetineats.com
From recipetineats.com
See details
EMERGENCY NO YEAST BREAD - QUICK & EASY SIMPLE HEALTHY RECIPES
Nov 08, 2017 · Step 1 – Gather your ingredients. Heat the oven to 190°C Fan (210°C regular) / 375°F /Gas Mark 6. Put a baking sheet or stone in the oven to heat. Step 2 – Mix the dry ingredients (flour, salt and baking powder) in a large bowl. Step 3 – Add the milk, and …
From fussfreeflavours.com
From fussfreeflavours.com
See details
HARDTACK RECIPE (SURVIVAL BREAD) - BREAD DAD
Ingredients – Hardtack Recipe (Survival Bread) 2 Cups – All Purpose Flour – 240 grams – Do not use self-rising flour 3/4 Cup – Water – 175 milliliters 1 1/2 Teaspoons – Salt – 7.5 milliliters Servings – 10-12 biscuits/crackers. For 20-25 hardtack biscuits/crackers, you just need to double each ingredient in this hardtack recipe.
From breaddad.com
From breaddad.com
See details
EASY GLUTEN-FREE BREAD RECIPE USING 1:1 GLUTEN-FREE FLOUR ...
Apr 01, 2020 · In fact, it can be easy to do if you work with a high-quality 1:1 gluten-free flour blend. This recipe contains affiliate links. Please see my disclosures. I’ve been working on creating different gluten-free bread recipes for you, as gluten-free bread is a high-demand search topic within the gluten-free …
From goodforyouglutenfree.com
From goodforyouglutenfree.com
See details
HARDEE'S BISCUITS - RECIPE | COOKS.COM
Sep 14, 2021 · 4 cups self-rising flour 1 tbsp. baking powder 1 tbsp. sugar 2/3 cup Crisco shortening ... and the size of the recipe we used was 5 lb flour - two blocks of solid shortening (lard) you would dump the 2 blocks of shortening into the 5 lb of flour and dry ingredients would have been mixed first - then break up shortening by dipping into flour …
From cooks.com
From cooks.com
See details
NO YEAST PIZZA DOUGH RECIPE (5 INGREDIENTS) - CRAZY FOR CRUST
May 21, 2021 · Gluten Free Pizza Dough: use a Gluten Free 1:1 All Purpose Flour (i.e. Bob’s Red Mill light blue bag). Use the same amount as called for in the recipe. Whole Wheat Pizza Dough: Substitute 1 cup whole wheat flour and use the rest all-purpose. Bread Flour and White Whole Wheat Flour can be used one-to-one, as can self-rising flour.
From crazyforcrust.com
From crazyforcrust.com
See details
BACON, EGG, AND CHEESE BISCUIT - THE SKINNYISH DISH
Mar 07, 2018 · While the bacon bakes, grab a mixing bowl and add self rising flour, salt, and garlic powder. Stir together. Add in greek yogurt. Mix together VERY well with wooden spoon until a lump of dough forms in the bowl. Make sure there are no flour bits on the …
From theskinnyishdish.com
From theskinnyishdish.com
See details
COPYCAT CHURCH'S FRIED CHICKEN COATING RECIPE | CDKITCHEN.COM
1 1/2 cup self-rising flour 1/2 cup cornstarch 3 teaspoons seasoned salt 2 teaspoons paprika 1/2 teaspoon baking soda 1/2 cup biscuit baking mix 1 envelope Italian salad dressing mix 1 envelope onion soup mix Coating Dip 2 eggs, MIXED WITH 1/4 cup cold water 1 cup corn oil…
From cdkitchen.com
From cdkitchen.com
See details
CHURCH'S FRIED CHICKEN RECIPE - (3.8/5) - KEYINGREDIENT
Combine sugar, self-rising flour, cornstarch, salt, paprika, baking soda, biscuit mix, Italian dressing mix and onion soup mix in a 4-cup bowl. Mix to blend the ingredients thoroughly. Blend the egg and water. Dip the chicken pieces in egg mixture and then into dry …
From keyingredient.com
From keyingredient.com
See details