MIXED BERRY CRISP WITHOUT OATS RECIPES

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TRIPLE BERRY CRISP - ALLRECIPES



Triple Berry Crisp - Allrecipes image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Allrecipes Member

Categories     Raspberry Desserts

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 18 servings

Number Of Ingredients 10

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
  • In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
  • Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, CarbohydrateContent 35.6 g, CholesterolContent 40.7 mg, FatContent 16.3 g, FiberContent 3 g, ProteinContent 3.2 g, SaturatedFatContent 9.9 g, SodiumContent 113.4 mg, SugarContent 16.9 g

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EASY 4 INGREDIENT BISQUICK BERRY COBBLER RECIPE
A cobbler is traditionally a berry bottom with a drop-biscuit top. A crisp is a berry bottom with a crunchy and crispy layer on top. Therefore, this should probably be called a “Bisquick Berry Crisp Recipe,” but I’ve always called it a cobbler…
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I bought the longer "cucumber" shaped yams, peeled them and used a mandolin slicer to cut thin even circles. I melted the butter, mixed in the sugar ( brown), cinnamon and poured all into a large plastic bag to shake coat. I evenly set them onto a baking sheet to cook- I cooked them 30 min flipped and then 30 min more for extra crisp.
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