BREAKFAST CASSEROLE WITH TATER TOTS AND SAUSAGE RECIPES

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TATER TOT SAUSAGE BREAKFAST CASSEROLE - SIDECHEF



Tater Tot Sausage Breakfast Casserole - SideChef image

Very easy and tasty breakfast casserole with sausage, egg, cheese and tater tots. Great breakfast for kids.

Provided by In the Kitchen with Jonny

Categories     Easy    Shellfish-Free    Weekend Project    Gluten-Free    Soy-Free    Back to School    Fall    Winter    Fish-Free    Peanut-Free    Tree Nut-Free    Grain-Free    Sugar-Free    Tomato-Free

Total Time 3600S

Yield 8

Number Of Ingredients 8

12 ounce Breakfast Sausage
8 Egg
1 cup Whole Milk
1 teaspoon Salt
1 teaspoon Onion Powder
1/4 teaspoon Ground Black Pepper
32 ounce Frozen Tater Tots
8 ounce Cheddar Cheese

Steps:

  • Preheat the oven to 350 degrees F (180 degrees C). Lightly grease a 9x13-inch baking pan.
  • Remove the casing from the Breakfast Sausage (12 ounce). In a large skillet over medium-high heat, add the sausage and cook halfway through, 8 to 10 minutes. Drain fat if necessary.
  • Whisk together Egg (8), Whole Milk (1 cup), Salt (1 teaspoon), Ground Black Pepper (1/4 teaspoon), and Onion Powder (1 teaspoon).
  • In a large bowl, toss together Frozen Tater Tots (32 ounce), sausage and Cheddar Cheese (8 ounce). Pour into baking dish. Pour the egg mixture all over. Sprinkle more cheese if you wish.
  • Bake uncovered for 45 to 55 minutes, or until eggs are set.

Nutrition Facts : Calories 68 calories, ProteinContent 2.7 g, FatContent 4.3 g, CarbohydrateContent 4.5 g, SugarContent 0.6 g, SodiumContent 155.6 mg, SaturatedFatContent 1.7 g, TransFatContent 0.1 g, CholesterolContent 30.0 mg, FiberContent 0.2 g, UnsaturatedFatContent 1.5 g

TATER TOT BREAKFAST CASSEROLE RECIPE | REE DRUMMOND | FOOD ...



Tater Tot Breakfast Casserole Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Categories     main-dish

Total Time 9 hours 25 minutes

Cook Time 25 minutes

Yield 8 servings

Number Of Ingredients 15

One 16-ounce bag frozen Tater Tots®
Butter, for the baking dish
1 tablespoon olive oil 
1 pound spicy bulk breakfast sausage 
1 medium onion, very finely diced
1 cup milk 
1/2 cup half-and-half 
1/4 teaspoon seasoned salt 
1/4 teaspoon cayenne 
4 large eggs 
1 red bell pepper, very finely diced
1 green bell pepper, very finely diced
2 cups grated Cheddar cheese
1 cup grated pepper jack cheese
Kosher salt and freshly ground black pepper

Steps:

  • Line up the tater tots in a buttered 9-by-13-inch baking dish.
  • Add the olive oil to a large skillet over medium heat. Add the sausage and onion and cook, breaking the sausage up with a wooden spoon, until browned and cooked through, 8 to 10 minutes. Set aside to cool slightly, then sprinkle it over the tater tots.
  • In a large bowl, mix the milk, half-and-half, seasoned salt, cayenne, eggs, bell peppers, half of both cheeses and some salt and pepper. Pour over the tots and sausage mixture, then top with the rest of the cheese. Cover with foil and refrigerate overnight.
  • Preheat the oven to 350 degrees F.
  • Bake, covered, for about 25 minutes. Remove the foil and continue to bake until the cheese is brown and bubbly and the casserole is cooked through, another 20 to 35 minutes. Cut into squares and serve.

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