VEGETARIAN POTATO BALLS RECIPES

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BAKED MASHED POTATO BALLS [VEGAN] - ONE GREEN PLANET



Baked Mashed Potato Balls [Vegan] - One Green Planet image

What to do with all those leftover mashed potatoes after the holidays? Try these vegan baked mashed potato balls stuffed with loads of plant-based cheese.

Provided by Nichole Harju

Cook Time 40 minutes

Yield 7 servings

Nutrition Facts : Calories calories

POTATO BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Potato Balls Recipe: How to Make It - Taste of Home image

Here's a delightful way to use leftover mashed potatoes! These puffs are easy to make, and my family prefers them to french fries. Children enjoy them plain, buttered or drizzled with honey or maple syrup. My grandkids expect Potato Puffs on the menu whenever they come to my house!

Provided by Taste of Home

Categories     Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1-1/2 to 2 dozen.

Number Of Ingredients 6

2 large eggs
1 cup mashed potatoes
1/2 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Oil for deep-fat frying

Steps:

  • In a bowl, beat eggs. Add potatoes. Combine the flour, baking powder and salt; stir into potato mixture. , In a large saucepan or kettle, heat about 1 in. of oil to 375°. Drop mixture by heaping teaspoonfuls, four or five at a time, into hot oil. Fry 2-3 minutes or until golden brown, turning once. Watch closely since they brown quickly. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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