TUNA NOODLE SKILLET RECIPES

Name: Tuna Noodle Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 2 jars (16 ounces each) Alfredo sauce; 1 can (14-1/2 ounces) chicken broth; 1 package (16 ounces) wide egg noodles; 1 package (10 ounces) frozen peas; 1/4 teaspoon pepper; 1 can (12 ounces) albacore white tuna in water

TUNA NOODLE SKILLET RECIPE: HOW TO MAKE IT

Tuna Noodle Skillet Recipe: How to Make It image

Enjoy the comforting flavor of tuna noodle casserole in minutes with this creamy stovetop version. It’s easy to make with convenient ingredients like frozen peas and bottled Alfredo sauce.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

2 jars (16 ounces each) Alfredo sauce
1 can (14-1/2 ounces) chicken broth
1 package (16 ounces) wide egg noodles
1 package (10 ounces) frozen peas
1/4 teaspoon pepper
1 can (12 ounces) albacore white tuna in water

Steps:

In a large skillet over medium heat, bring Alfredo sauce and broth to a boil. Add noodles; cover and cook for 7-8 minutes. , Reduce heat; stir in peas and pepper. Cover and cook 4 minutes longer or until noodles are tender. Stir in tuna; heat through.

Nutrition Facts : Calories 620 calories, FatContent 21g fat (12g saturated fat), CholesterolContent 131mg cholesterol, SodiumContent 1179mg sodium, CarbohydrateContent 73g carbohydrate (4g sugars, FiberContent 6g fiber), ProteinContent 34g protein.

TUNA NOODLE SKILLET RECIPE - FOOD.COM

Tuna Noodle Skillet Recipe - Food.com image

Make and share this Tuna Noodle Skillet recipe from Food.com.

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 (16 ounce) jars alfredo sauce
1 (14 1/2 ounce) can chicken broth
1 (16 ounce) package wide egg noodles
1 (10 ounce) package frozen peas
1/4 teaspoon pepper (to taste)
1 (12 ounce) can solid white water-packed tuna, drained and flaked

Steps:

In a big skillet over medium heat, bring Alfredo sauce and broth to a boil.
Add the noodles; cover and cook 7-8 minutes.
Decrease heat; stir in peas and pepper.
Cover and cook 4 minutes longer or until noodles are tender.
Stir in tuna; heat through.

Nutrition Facts : Calories 421.9, FatContent 6.8, SaturatedFatContent 1.8, CholesterolContent 85.4, SodiumContent 314.7, CarbohydrateContent 60.9, FiberContent 4.7, SugarContent 4, ProteinContent 27.9

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