BISQUICK® COFFEE CAKE RECIPE | ALLRECIPES
This coffee cake that uses Bisquick® is even better than if bought at the bakery. It took me a while to get this recipe just right.
Provided by Shelley Harris
Categories Coffee Cake
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 cake
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease a deep 9-inch pie pan.
- Combine baking mix, milk, sugar, egg, and cinnamon in bowl; mix well. Spread into the bottom of the prepared pan.
- Mix baking mix, brown sugar, butter, and cinnamon together in a separate bowl using a fork or pastry blender until crumbly. Spread topping mix over cake batter; drag a butter knife across the top as if making a tic-tac-toe board several times.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes.
Nutrition Facts : Calories 233.4 calories, CarbohydrateContent 32.6 g, CholesterolContent 32.1 mg, FatContent 10.3 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 4.6 g, SodiumContent 452.2 mg, SugarContent 13.3 g
RECIPES & COOKBOOKS - FOOD, COOKING RECIPES - BETTYCROCK…
Hungry for chocolate chip cookies, but tight on time? Try this kid-friendly shortcut, made with Bisquick Heart Smart mix. They're ready to eat in just 35 minutes.
Provided by Deborah Harroun
Total Time 35 minutes
Prep Time 10 minutes
Yield 24
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. In large bowl, beat butter and brown sugar with electric mixer on medium speed until light and fluffy. Beat in vanilla and egg. Add Bisquick mix; beat on low speed until combined. Stir in chocolate chips.
- Onto ungreased cookie sheets, drop dough by tablespoonfuls about 2 inches apart.
- Bake 8 to 10 minutes or until set on edges and golden brown. Cool on cookie sheets 2 minutes. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 150 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 120 mg, SugarContent 14 g, TransFatContent 0 g
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