SNICKERDOODLE COOKIE RECIPE WITHOUT BUTTER RECIPES

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SNICKERDOODLES III RECIPE | ALLRECIPES



Snickerdoodles III Recipe | Allrecipes image

Soft sugar cookie with a cinnamon-sugar topping.

Provided by Sue W

Categories     Desserts    Cookies    Snickerdoodle Recipes

Yield 4 dozen

Number Of Ingredients 10

1?½ cups white sugar
½ cup butter, softened
1 teaspoon vanilla extract
2 eggs
2?¾ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees F (205 degrees C).
  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.

Nutrition Facts : Calories 145.7 calories, CarbohydrateContent 24.8 g, CholesterolContent 25.7 mg, FatContent 4.4 g, FiberContent 0.5 g, ProteinContent 2.1 g, SaturatedFatContent 2.6 g, SodiumContent 83.9 mg, SugarContent 13.6 g

SNICKERDOODLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Snickerdoodles Recipe: How to Make It - Taste of Home image

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup plus 2 tablespoons sugar, divided
1 large egg, room temperature
1/2 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Cream butter and 1 cup sugar until light and fluffy; beat in egg and vanilla. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture., In a small bowl, mix cinnamon and remaining sugar. Shape dough into 1-in. balls; roll in cinnamon sugar. Place 2 in. apart on ungreased baking sheets., Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 81 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 12g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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