BONNE JELLY RECIPES

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CRANBERRY-PEPPER JELLY RECIPE | BON APPÉTIT



Cranberry-Pepper Jelly Recipe | Bon Appétit image

Cranberry-Pepper Jelly Recipe

Provided by The Bon Appétit Test Kitchen

Yield Makes about 2 1/2 cups Servings

Number Of Ingredients 8

3 red bell peppers, finely chopped
2 Fresno or red jalapeño chiles, seeded and finely chopped
1 cup sugar
1 1/2 teaspoons crushed red pepper flakes
1/2 teaspoon kosher salt
1/4 cup liquid pectin
1 tablespoon fresh lemon juice
3 cups cranberries, fresh or frozen and thawed

Steps:

  • Combine peppers, chiles, sugar, red pepper flakes and salt in a heavy wide pot over medium heat and bring to a simmer, stirring to dissolve sugar. Stir in pectin and lemon juice. Reduce heat and simmer gently for 10 minutes.
  • Stir in cranberries and simmer gently until they burst and juices thicken, about 10 minutes longer. Transfer jelly to a jar, let cool, and cover. Will keep for up to 3 weeks in the refrigerator.

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