BACON WRAPPED CHICKEN WITH RANCH DRESSING RECIPES
CHICKEN-BACON-RANCH BUBBLE-UP BAKE RECIPE - PILLSBURY.COM
Turn this delicious combo into a quick-prep dinner-bake everyone will love.
Provided by Erin
Total Time 40 minutes
Prep Time 10 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- In 10- or 12-inch skillet, cook cubed 1 1/2 lb boneless skinless chicken until browned and no longer pink in center.
- In ungreased 13x9-inch (3-quart) baking dish, place cooked chicken, 8 oz crumbled, cooked bacon and 1 1/4 cups ranch dressing; stir until chicken and bacon are evenly coated with dressing. Sprinkle with pepper to taste.
- Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Evenly spread biscuit pieces over chicken mixture in dish.
- Bake 20 to 25 minutes or until biscuit pieces are puffed and no longer doughy.
- Sprinkle 1 cup shredded Cheddar cheese over top; bake 5 minutes longer or until cheese is melted. Cut into squares to serve.
Nutrition Facts : Calories 700 , CarbohydrateContent 37 g, CholesterolContent 110 mg, FatContent 5 , FiberContent 0 g, ProteinContent 38 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 1430 mg, SugarContent 8 g, TransFatContent 0 g
CHICKEN BACON RANCH SKILLET DIP RECIPE - PILLSBURY.COM
Don’t let Buffalo chicken dip have all the fun. This creamy chicken bacon ranch dip is just as addictive and great for game day.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 18
Number Of Ingredients 7
Steps:
- In 12-inch nonstick skillet, cook cream cheese, dressing mix and broth over medium heat 3 to 4 minutes, stirring constantly, until smooth and creamy. Stir in chicken, Cheddar cheese and 3/4 cup of the bacon until well mixed. Cook 3 to 4 minutes or until heated through. Remove from heat; sprinkle with remaining bacon and green onions. Serve warm.
Nutrition Facts : Calories 200 , CarbohydrateContent 2 g, CholesterolContent 65 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 410 mg, SugarContent 1 g, TransFatContent 0 g
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