BELLINI TEA RECIPES
PEACH BELLINI | UNCATEGORISED | JAMIE OLIVER RECIPES
This spin on a bellini uses tinned peaches – still lovely, and there's usually some in the cupboard!
Total Time 5 minutes
Yield 6
Number Of Ingredients 2
Steps:
- A Bellini is the perfect drink for any special occasion. I’ve used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!
- Add the peaches and their juice to a food processor or liquidizer. Whiz for a few minutes until really smooth.
- Divide the peach purée between your glasses – you want a couple of centimetres worth in each one, then gently top them up with Champagne. Be careful as it can easily bubble over and you don’t want to waste any Champagne! Serve immediately and enjoy.
Nutrition Facts : Calories 109 calories, FatContent 0.0 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 0.6 g protein, CarbohydrateContent 4.8 g carbohydrate, SugarContent 4.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
RUSSIAN TEA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Friends will appreciate your thoughtfulness every time they sip this tasty tea. Red-hots add a spicy seasonal touch to this easy-to-make gift mix.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield About 4-1/4 cups.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Store in an airtight container in a cool, dry place for up to 6 months., To prepare hot tea: Place 2 teaspoons tea mix in a mug; stir in boiling water until mix is dissolved. Yield: 1 serving.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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