HOMEMADE BBQ MEATBALLS IN CROCKPOT RECIPES

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BBQ CHICKEN MEATBALLS | CLEAN FOOD CRUSH



BBQ Chicken Meatballs | Clean Food Crush image

BBQ Chicken Meatballs

Provided by Rachel Maser - CleanFoodCrush

Prep Time 0 minutes

Cook Time 0 minutes

Yield 6

Number Of Ingredients 10

1-1/2 lbs ground chicken (dark meat if possible, makes them more tender)
½ cup almond flour
¼ cup Parmesan cheese, grated
2 fresh garlic cloves, pressed
¼ medium onion, very finely chopped
1 large egg
1 bunch fresh parsley, finely chopped
sea salt and ground black pepper, to taste
2 Tbsps olive or avocado oil
2 cups homemade barbecue sauce

Steps:

  • In a large mixing bowl add the ground chicken, almond flour, Parmesan cheese, garlic, onion, egg, chopped parsley, sea salt, and pepper. Stir really well to combine everything.
  • Using your clean hands, shape spoonfuls of meat mixture into 1 - inch meatballs as shown.
  • Heat your oil in a large skillet over medium-high heat.
  • Cook your meatballs while stirring until golden brown and cooked through about 8-10 minutes.
  • Once your meatballs are cooked, add in the barbecue sauce.
  • Simmer for a few minutes more, stirring frequently to coat all the meatballs with the BBQ sauce.
  • Garnish with chopped parsley and serve immediately!
  • Enjoy!

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