MINT SYRUP RECIPES
BEST RED-AND-GREEN FRUIT SALAD WITH MINT SYRUP RECIPE ...
Serve up this vibrant red-and-green fruit salad with mint syrup! It's a delicious dessert or Christmas breakfast dish.
Provided by Ree Drummond
Categories brunch Christmas breakfast brunch fruit side dish snack
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 8
Steps:
- For the mint syrup: Bring the sugar and 1/2 cup water to a boil in a small saucepan over medium heat. Remove from the heat and add the mint. Let steep until the syrup cools, 20 to 30 minutes. Pour the syrup through a fine-mesh strainer, discarding the mint. Refrigerate in a covered container until ready to serve. For the salad: Combine the strawberries, melon, grapes, kiwis, and pomegranate seeds in a large bowl and toss to combine. When ready to serve, drizzle the fruit with the mint syrup and gently toss to coat.
MINT SYRUP RECIPE - FOOD.COM
This recipe came about after I made and reviewed Wite Shadow's mint and ginger syrup. I had bunches of mint to harvest so I created this very simple way to have it on hand throughout the winter. After the syrup has cooled pour into ice cube trays and freeze, then pop into freezer bags. One mint cube is perfect in tea, or in a salad dressing, a marinade, or in cocktails.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water to a boil, add the mint and the sugar.
- Stir until all the sugar is melted and lower the heat to a slow simmer.
- Continue stirring for one minute then remove from the heat and let steep for 30 minutes-1 hour.
- Strain and pour into ice cube trays.
- Freeze then pop the cubes into freezer bags and store until needed.
Nutrition Facts : Calories 33.7, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 8.7, FiberContent 0.2, SugarContent 8.3, ProteinContent 0.1
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