OATMEAL COOKIE CAKE RECIPES

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CAKE MIX OATMEAL COOKIES RECIPE | MYRECIPES



Cake Mix Oatmeal Cookies Recipe | MyRecipes image

Provided by MyRecipes

Yield 5 dozen

Number Of Ingredients 7

1 (18.25-ounce) package yellow cake mix
2 cups quick-cooking oats, uncooked
1 cup sugar
1 cup vegetable oil
2 large eggs
1 cup chopped pecans
1?½ teaspoons vanilla extract

Steps:

  • Combine first 3 ingredients in a large bowl. Combine oil and eggs; add to dry ingredients, stirring well. Stir in pecans and vanilla.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks to cool.

SOFT OATMEAL COOKIES | ALLRECIPES



Soft Oatmeal Cookies | Allrecipes image

These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.

Provided by BITTERSWEET1

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1?½ teaspoons ground cinnamon
3 cups quick cooking oats

Steps:

  • In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
  • Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 218 calories, CarbohydrateContent 32.3 g, CholesterolContent 35.8 mg, FatContent 8.8 g, FiberContent 1.4 g, ProteinContent 3 g, SaturatedFatContent 5.1 g, SodiumContent 213.1 mg, SugarContent 17.4 g

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