HAMBURGER GREEN BEAN CASSEROLE RECIPES RECIPES

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HAMBURGER POTATO CASSEROLE RECIPE | ALLRECIPES



Hamburger Potato Casserole Recipe | Allrecipes image

This is a recipe that my Grandmother used to keep me and my finicky cousins well fed! It is very kid friendly, and adults like it too!

Provided by GRAVYCLAN

Categories     Main Dishes    Casserole Recipes    Vegetable

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped onion
¾ cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium skillet over medium heat, brown the ground beef; drain fat.
  • In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.
  • Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition Facts : Calories 402.8 calories, CarbohydrateContent 17.1 g, CholesterolContent 83.3 mg, FatContent 26.9 g, FiberContent 1 g, ProteinContent 22.1 g, SaturatedFatContent 12.2 g, SodiumContent 538.3 mg, SugarContent 4 g

ABC'S THE CHEW: CRISPY SHALLOT GREEN BEAN CASSEROLE ...



ABC's The Chew: Crispy Shallot Green Bean Casserole ... image

Crispy Onion Green Bean Casserole

Provided by Courtesy of ABC's The Chew

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6

Number Of Ingredients 9

3 tablespoons butter
2 shallots
1½ tablespoons flour
1½ tablespoons Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker
1 cup chicken stock
1 cup half-and-half
2 cups Parmesan cheese
1½ pounds green beans
canned fried onions

Steps:

  • In a large sauté pan set over medium heat, melt the butter until foaming. Add the chopped shallots and cook, stirring until softened, about 3 minutes.

  • Sprinkle the flour and the seasoning mix into the pan and stir to coat shallots. Slowly whisk in the chicken stock, whisking out any lumps; then the half and half.

  • Simmer for 2 minutes or just until thickened; then stir in cheese and remove from heat. Combine green beans and onion sauce and pour into a 9x9 casserole dish.

  • Bake for 20 to 25 minutes until liquid has reduced and thickened. Remove from oven and top with crisp onions.

Nutrition Facts : Calories 0

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