HAM CAULIFLOWER CASSEROLE RECIPES
MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT
One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
Nutrition Facts : Calories 360 calories, FatContent 23g fat (14g saturated fat), CholesterolContent 87mg cholesterol, SodiumContent 1157mg sodium, CarbohydrateContent 21g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein.
HAM & BROCCOLI CASSEROLE RECIPE - FOOD.COM
Make and share this Ham & Broccoli Casserole recipe from Food.com.
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli until tender, drain.
- Preheat oven to 350F Grease 2 qt baking dish In a medium saucepan melt butter Stir in flour to make a roux.
- Whisk in milk Cook and stir until mixture thickens.
- Lower heat slightly.
- Stir in cheese and sour cream, until cheese is melted.
- Mix ham and cooked vegetables together and spread into baking dish Pour sauce over this Combine bread crumbs and 1 tablespoon melted butter.
- Sprinkle on top of casserole.
- Bake uncovered in a 350 degree oven for 40 minutes.
Nutrition Facts : Calories 399.6, FatContent 28, SaturatedFatContent 14.3, CholesterolContent 90.5, SodiumContent 394.8, CarbohydrateContent 17.2, FiberContent 1.9, SugarContent 2, ProteinContent 20.7
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MOTHER'S HAM CASSEROLE RECIPE: HOW TO MAKE IT
One of my mother's favorite dishes, this ham casserole recipe always brings back fond memories of her when I prepare it. It's a terrific use of leftover ham from a holiday dinner. Our five grandchildren are my favorite interest outside the kitchen! —Linda Childers, Murfreesboro, Tennessee
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 360 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 60 minutes
Category Dinner
Calories 360 calories per serving
- Preheat oven to 375°. In a saucepan, bring the potatoes, carrot, celery and water to a boil. Reduce heat; cover and cook until tender, about 15 minutes. Drain. , In a large skillet, saute ham, green pepper and onion in 3 tablespoons butter until tender. Add the potato mixture. Transfer to a greased 1-1/2-qt. baking dish. , In a large saucepan, melt the remaining 4 tablespoons butter; stir in flour until smooth. Gradually whisk in the milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add cheese and stir until melted. , Pour over ham mixture. Sprinkle with bread crumbs. Bake until heated through, 25-30 minutes.
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HAM & BROCCOLI CASSEROLE RECIPE - FOOD.COM
Make and share this Ham & Broccoli Casserole recipe from Food.com.
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 399.6 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 399.6 per serving
- Bake uncovered in a 350 degree oven for 40 minutes.
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I love finding new ways to add veggies to my meals. This cauliflower breakfast casserole swaps in riced cauliflower for the usual hash browns to make it not only keto-friendly but also a real crowd-pleasing addition to the brunch rotation. —Robyn Warren, Lakeway, Arkansas
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Calories 307 calories per serving
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Reviews 5
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