CHOCOLATE CAKE IN AN AIR FRYER RECIPE | ALLRECIPES
This is a chocolate cake I make in my air fryer, I like to use a ring tin as it makes the cooking time even shorter, perfect for a couple or small family. Top with icing sugar.
Provided by Launa
Categories Desserts Cakes Chocolate Cake Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 small cake
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together in a bowl using an electric mixer until light and creamy. Add egg and jam; mix until combined. Sift in flour, cocoa powder, and salt; mix thoroughly. Pour batter into the prepared pan. Level the surface of the batter with the back of a spoon.
- Place pan in the air fryer basket. Cook until a toothpick inserted into the center of the cake comes out cleanly, about 15 minutes.
Nutrition Facts : Calories 213.8 calories, CarbohydrateContent 25.5 g, CholesterolContent 73.2 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 130.3 mg, SugarContent 14.8 g
AIR-FRIED BUTTER CAKE RECIPE | ALLRECIPES
This is a basic butter cake; the trickiest bit was finding a cake tin to fit in the air fryer. I went with a ring tin, which works really well and makes it cook even quicker. Top with confectioners' sugar.
Provided by Launa
Categories Desserts Cakes Bundt Cake Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 cake
Number Of Ingredients 8
Steps:
- Preheat an air fryer to 350 degrees F (180 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat butter and 1/4 cup plus 2 tablespoons sugar together in a bowl using an electric mixer until light and creamy. Add egg and mix until smooth and fluffy. Stir in flour and salt. Add milk and mix batter thoroughly. Transfer batter to the prepared pan; use the back of a spoon to level the surface.
- Place the pan in the air fryer basket. Set the timer for 15 minutes. Bake until a toothpick inserted into the cake comes out clean.
- Turn cake out of pan and allow to cool, about 5 minutes.
Nutrition Facts : Calories 470.2 calories, CarbohydrateContent 59.7 g, CholesterolContent 101.8 mg, FatContent 22.4 g, FiberContent 1.4 g, ProteinContent 7.9 g, SaturatedFatContent 13.5 g, SodiumContent 209.8 mg, SugarContent 20.1 g
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