FUNFETTI COOKIES FROM CAKE MIX RECIPES

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CONFETTI CAKE BATTER COOKIES RECIPE: HOW TO MAKE IT



Confetti Cake Batter Cookies Recipe: How to Make It image

Mom and I took up cake decorating. Funfetti was our favorite cake, so we used the mix to make cutout cookies. Plain or decorated, they’re a fave at parties. —Danielle DeMarco, Basking Ridge, New Jersey

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield about 2 dozen.

Number Of Ingredients 4

1/2 cup butter, softened
2 large eggs, room temperature
1 teaspoon vanilla extract
1 package Funfetti cake mix

Steps:

  • In a large bowl, beat butter, eggs and vanilla until combined. Beat in cake mix. Refrigerate, covered, 2 hours or until firm enough to roll. , Preheat oven to 350°. On a well-floured surface, roll dough to 1/4-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove from pans to wire racks to cool completely. Decorate as desired.
    Freeze option: Transfer dough to an airtight container; freeze. To use, thaw dough in refrigerator until soft enough to roll. Prepare and bake cookies as directed; decorate as desired.

Nutrition Facts : Calories 102 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 144mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES RECIPE - FOOD.COM



E-A-S-Y Cake Mix and Cool Whip Cookies Recipe - Food.com image

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

Steps:

  • Mix all ingredients.
  • Form into balls.
  • Roll in confectioners' sugar.
  • Bake at 350°F for 10 to 12 minutes.
  • Cool in pan a few minutes before removing.

Nutrition Facts : Calories 125.6, FatContent 5, SaturatedFatContent 2.5, CholesterolContent 7.8, SodiumContent 149.6, CarbohydrateContent 19.1, FiberContent 0.2, SugarContent 14, ProteinContent 1.4

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