CHICKEN PARMESAN DISHES RECIPES

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WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES) – T…



What to Serve With Chicken Parmesan (13 Side Dishes) – T… image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Number Of Ingredients 14

TOMATO CHICKEN PARMESAN RECIPE | ALLRECIPES



Tomato Chicken Parmesan Recipe | Allrecipes image

A delicious Italian breaded chicken smothered with cheese and tomato-based pasta sauce!

Provided by vero_cn81

Categories     Chicken Parmesan

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 7

2 eggs, beaten
1 cup grated Parmesan cheese
7 ounces seasoned bread crumbs
6 skinless, boneless chicken breast halves
1 tablespoon vegetable oil
12 ounces pasta sauce
6 slices Monterey Jack cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour beaten eggs into a shallow dish or bowl. In another shallow dish or bowl, mix together the grated Parmesan cheese and bread crumbs. Dip chicken breasts into beaten egg, then into bread crumb mixture to coat.
  • In a large skillet, heat oil over medium high heat. Add coated chicken and saute for about 8 to 10 minutes each side, or until chicken is cooked through and juices run clear.
  • Pour tomato sauce into a lightly greased 9x13 inch baking dish. Add chicken, then place a slice of Monterey Jack cheese over each breast, and bake in the preheated oven for 20 minutes or until cheese is completely melted.

Nutrition Facts : Calories 513.1 calories, CarbohydrateContent 31.2 g, CholesterolContent 167.6 mg, FatContent 22.5 g, FiberContent 3.1 g, ProteinContent 44.3 g, SaturatedFatContent 10.2 g, SodiumContent 1249 mg, SugarContent 7.2 g

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PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
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Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 270 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
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CHICKEN PARMESAN - MARTHA STEWART
The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake this classic chicken Parmesan recipe. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books).
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  • Preheat oven to 400 degrees. Spoon some tomato sauce into a greased 9 x 13-inch baking dish to cover. Layer in the chicken pieces and top with mozzarella slices. Spoon over about 1 1/4 cups more sauce, and sprinkle on the remaining 1/4 cup of Parmesan cheese. Bake until golden and bubbling, 30 to 35 minutes. Let rest for at least 15 minutes before serving.
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PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 270 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
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My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
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Reviews 4.5
Total Time 30 minutes
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Calories 191 calories per serving
  • Place butter in a shallow bowl. Combine the bread crumbs, cheese and salt in another shallow bowl. Dip chicken in butter, then roll in crumbs., Place in a single layer on two 15x10x1-in. baking pans. Bake at 375° for 15-18 minutes or until no longer pink, turning once. Serve with marinara sauce if desired.
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PARMESAN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware
From tasteofhome.com
Reviews 4.6
Total Time 35 minutes
Category Dinner
Calories 270 calories per serving
  • Preheat oven to 350°. In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Dip chicken in butter mixture, then in bread crumb mixture, patting to help coating adhere. , Place in an ungreased 15x10x1-in. baking pan. Drizzle with any remaining butter mixture. Bake, uncovered, until a thermometer inserted in chicken reads 165°, 25-30 minutes.
See details


PARMESAN CHICKEN NUGGETS RECIPE: HOW TO MAKE IT
My 3-year-old went through a chicken-nuggets-and-french-fries-only stage, so I made these golden nuggets for him. Even the grown-ups like them! —Amanda Livesay, Mobile, Alabama
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Dinner
Calories 191 calories per serving
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This recipe was outstanding! I have made chicken parmesan many times from other recipes but this is the best. "Tucking" the mozzarella cheese between the chicken pieces allowed the cheese to spread throughout the dish and "marry in" with the other flavors. I'm throwing out the other recipes …
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See details


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See details


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Jan 27, 2022 · This famous dish invented by the Italian diaspora on the East Coast of the United States is a meal inspired by eggplant Parmesan (breaded eggplants in tomato sauce and cheese) and Cottoleta (fried breaded chicken or veal served with sauce). The resulting dish is the perfect combination of crispy breaded chicken…
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See details


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From thecookierookie.com
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