COOKING WITH BACON RECIPES
BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool, and store in the fridge. You can use it as a replacement for any other cooking oil or fat.
Provided by David Bonom
Total Time 16 minutes
Yield Serves 6 (serving size: about 2/3 cup)
Number Of Ingredients 7
Steps:
- Heat a large nonstick skillet over medium-high heat. Add bacon, and sauté for 5 minutes or until bacon begins to brown. Remove pan from heat. Remove the bacon from pan with a slotted spoon, reserving 1 tablespoon drippings in pan (discard the remaining drippings).
- Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
Nutrition Facts : Calories 90 calories, CarbohydrateContent 13.5 g, CholesterolContent 8 mg, FatContent 2.4 g, FiberContent 4.5 g, ProteinContent 6.7 g, SaturatedFatContent 1.1 g, SodiumContent 263 mg
OVEN BACON RECIPE - NYT COOKING - RECIPES AND COOKING ...
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy. It’s also the best way to make bacon for a crowd. You can cook the bacon directly on aluminum foil-lined baking sheets or on a wire rack set on top of the baking sheets. The latter method will give you extracrispy bacon, but you'll have to wash that greasy rack. Your choice!
Provided by Ali Slagle
Total Time 20 minutes
Yield 4 to 8 servings
Number Of Ingredients 1
Steps:
- Heat the oven to 450 degrees. Arrange the bacon in a single layer on 2 aluminum foil-lined rimmed baking sheets, or, for extracrispy bacon, arrange on 2 wire racks set over 2 foil-lined rimmed baking sheets.
- Bake until the bacon is browned and starts to ripple, or to desired doneness, 10 to 20 minutes. (Because the cook time depends on the thickness of the bacon and how you like it cooked, start checking doneness at the 10-minute mark.)
- Transfer the bacon to a paper towel-lined plate to drain.
Nutrition Facts : @context http//schema.org, Calories 315, UnsaturatedFatContent 18 grams, CarbohydrateContent 1 gram, FatContent 30 grams, ProteinContent 10 grams, SaturatedFatContent 10 grams, SodiumContent 500 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "cooking with bacon recipes"
BRUSSELS SPROUTS WITH BACON, GARLIC, & SHALLOTS RECIPE ...
Garlic, bacon and shallots are all you need to add intense flavor to the Brussels sprouts in this easy, 5-ingredient side-dish recipe. To trim Brussels sprouts, simply cut off the stem end and halve. If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool, and store in the fridge. You can use it as a replacement for any other cooking oil or fat.
From myrecipes.com
Reviews 5
Total Time 16 minutes
Calories 90 calories per serving
From myrecipes.com
Reviews 5
Total Time 16 minutes
Calories 90 calories per serving
- Return pan to medium-high heat, and stir in bacon, shallot, and Brussels sprouts; sauté 4 minutes. Add garlic, and saute for 4 minutes or until garlic begins to brown, stirring frequently. Add the chicken broth, and bring to a boil. Cook for 2 minutes or until the broth mostly evaporates and the sprouts are crisp-tender, stirring occasionally. Remove from heat; stir in salt and pepper.
See details
OVEN BACON RECIPE - NYT COOKING - RECIPES AND COOKING ...
Cooking bacon in the oven gives you perfectly crispy slices without any flipping or fussing, and the cleanup is superspeedy It’s also the best way to make bacon for a crowd You can cook the bacon directly on aluminum foil-lined
From cooking.nytimes.com
From cooking.nytimes.com
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BACON RECIPES : FOOD NETWORK | FOOD NETWORK
Find bacon recipes, videos, and ideas from Food Network. Take any dish to the next level with the simple addition of bacon. You won't regret it. (Especially with this drool-worthy breakfast pizza.)
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THE BEST WAY TO COOK BACON IN THE OVEN
2015/09/02 · If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking.
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25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
2021/08/25 · Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic ...
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THE HISTORY OF BACON, FROM ANCIENT TO MODERN TIMES
2021/07/23 · In modern England, a side of bacon is called a "gammon" and a thin slice of bacon is known as a "rasher". In the 12th century, a church in the English town of Great Dunmow promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day.
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BACON RECIPES : FOOD NETWORK | FOOD NETWORK
Find bacon recipes, videos, and ideas from Food Network. Take any dish to the next level with the simple addition of bacon. You won't regret it. (Especially with this drool-worthy breakfast pizza.)
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THE BEST WAY TO COOK BACON IN THE OVEN
2015/09/02 · If you’re cooking bacon ends and pieces or thick-cut bacon, a lower oven temperature works better. I cook uneven bacon at 350 degrees. I cook uneven bacon at 350 degrees. I like to check my bacon after 10–15 minutes of baking.
From thepioneerwoman.com
From thepioneerwoman.com
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25 CHICKEN AND BACON RECIPES TO TRY ASAP | ALLRECIPES
2021/08/25 · Cooking a whole chicken in the slow cooker is by far the easiest, juiciest, and most fool-proof method there is. See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic ...
From allrecipes.com
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See details
THE HISTORY OF BACON, FROM ANCIENT TO MODERN TIMES
2021/07/23 · In modern England, a side of bacon is called a "gammon" and a thin slice of bacon is known as a "rasher". In the 12th century, a church in the English town of Great Dunmow promised a side of bacon to any married man who could swear before the congregation and God that he had not quarreled with his wife for a year and a day.
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