FRENCH BREAD RECIPE RECIPES
FRENCH TOAST BREAD PUDDING RECIPE | INA GARTEN - FOOD NET…
Provided by Ina Garten
Categories dessert
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Arrange the bread in two layers in a 9 by 13 by 2-inch baking dish, cutting the bread to fit the dish. Set aside.
- In a large bowl, whisk together the eggs, half-and-half, honey, orange zest, vanilla, and salt. Pour the mixture over the bread and press the bread down. Allow to soak for 10 minutes.
- Place the baking dish in a larger roasting pan and add enough very hot tap water to the roasting pan to come an inch up the side of the baking dish. Cover the roasting pan tightly with aluminum foil, tenting it so the foil doesn't touch the pudding. Make two slashes in the foil to allow steam to escape. Bake for 45 minutes, remove the aluminum foil, and bake for another 40 to 45 minutes, until the pudding puffs up and the custard is set. Remove from the oven and cool slightly.
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2 loaves, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place ingredients in bread machine according to manufacturers directions.
- Start machine on dough setting.
- When dough cycle is complete, remove dough with floured hands and cut in half on floured surface.
- Take each half of dough and roll to make a loaf about 12 inches long in the shape of French bread.
- Place on greased baking sheet and cover with a towel.
- Let rise until doubled, about 1 hour.
- Preheat oven to 450°.
- Bake for 15 to 20 minutes or until golden brown, turning pan around once halfway during baking.
- Remove baked loaves to wire racks to cool.
Nutrition Facts : Calories 201.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 293.3, CarbohydrateContent 42.1, FiberContent 1.7, SugarContent 0.1, ProteinContent 6
More about "french bread recipe recipes"
CRUSTY FRENCH BREAD RECIPE: HOW TO MAKE IT
I love to treat guests to these crusty French bread loaves. Don't hesitate to try this recipe even if you are not an accomplished bread baker. It's so easy because there's no kneading required! —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 100 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10x8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes. , With a very sharp knife, make 5 diagonal cuts across the top of each loaf. Bake at 400° until lightly browned, 20-30 minutes. Remove from pans to wire rack to cool.
See details
SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
See details
FRENCH BREAD PIZZAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 16 minutes
Category main-dish
Reviews 4.5
Total Time 16 minutes
Category main-dish
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
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FRENCH BREAD PIZZAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 16 minutes
Category main-dish
Reviews 4.5
Total Time 16 minutes
Category main-dish
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
See details
OLD RELIABLE FRENCH BREAD (FOR KITCHEN AID MIXERS) RECIPE ...
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
- Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
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PESTO AND MOZZARELLA FRENCH BREAD PIZZA RECIPE - NYT COO…
Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around. This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm. Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months. Defrost whenever a pasta or pizza craving calls, though you can certainly use store-bought pesto to make things even easier. Fresh mozzarella creates excellent cheese pulls, but feel free to play around with other soft cheeses: A crumbling of feta or goat cheese would make delicious variations.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Spread the pesto over the two halves all the way to the edges and top with the cheese. Return to the oven and bake until the cheese is evenly melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Top with red-pepper flakes, oregano and more Parmesan, if you like.
See details
PEPPERONI LOVER’S FRENCH BREAD PIZZA RECIPE - NYT COOKING
An easy no-cook sauce works as a tangy base for pizzas of all kinds. Draining the tomatoes before seasoning ensures the sauce won’t create any soggy bottoms, no matter what type of crust you build your pizza on. Use an equal amount of crushed or whole peeled tomatoes instead of diced if that’s what you have on hand. Just use your hands to break whole tomatoes up a bit (and drain off any additional liquid). The sauce will keep, tightly covered in the refrigerator, for about 5 days. But feel free to use your favorite jarred marinara in its place. Leftover pizza reheats beautifully in a 350-degree oven until warmed through.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Return to the oven and bake until melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Serve topped with more Parmesan, red-pepper flakes and oregano, if you like.
See details
FRENCH TOAST BREAD PUDDING RECIPE | INA GARTEN - FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 55 minutes
Category dessert
Reviews 4.5
Total Time 1 hours 55 minutes
Category dessert
- With a small sieve, dust lightly with confectioners' sugar and serve hot in squares with maple syrup on the side.
See details
FAILPROOF FRENCH BREAD (BREAD MACHINE) RECIPE - FOOD.COM
This makes two loaves of long baguette type French bread that has wonderful flavor and is so easy to make!
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 201.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 201.9 per serving
- Remove baked loaves to wire racks to cool.
See details
CRUSTY FRENCH BREAD RECIPE: HOW TO MAKE IT
I love to treat guests to these crusty French bread loaves. Don't hesitate to try this recipe even if you are not an accomplished bread baker. It's so easy because there's no kneading required! —Christy Freeman, Central Point, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 100 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 50 minutes
Calories 100 calories per serving
- In a large bowl, dissolve yeast in 1/2 cup water. Add the sugar, salt, shortening, remaining water and 3-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 1 hour. , Turn onto a floured surface. Divide in half; let rest for 10 minutes. Roll each half into a 10x8-in. rectangle. Roll up from a long side; pinch to seal. Place seam side down on 2 greased baking sheets sprinkled with cornmeal. Sprinkle the tops with cornmeal. Cover and let rise until doubled, about 45 minutes. , With a very sharp knife, make 5 diagonal cuts across the top of each loaf. Bake at 400° until lightly browned, 20-30 minutes. Remove from pans to wire rack to cool.
See details
SOURDOUGH FRENCH BREAD RECIPE: HOW TO MAKE IT
Since receiving the recipe for the Sourdough Starter, I've made this French bread countless times. In fact, one year I donated 2 dozen loaves for a benefit dinner! These loaves rival any found in stores and can be made with relative ease. — Delila George, Junction City, Oregon
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 116 calories per serving
- In a large mixing bowl, dissolve yeast in warm water. Add the Sourdough Starter, oil, sugar, salt and 3 cups flour. Beat until smooth. Stir in enough additional flour to form a soft dough., Turn onto a floured surface; knead gently 20-30 times (dough will be slightly sticky). Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, 1 to 1-1/2 hours., Preheat oven to 400°. Punch dough down. Turn onto a lightly floured surface; divide in half. Roll each into a 12x8-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch ends to seal. Place seam side down on 2 greased baking sheets; tuck ends under. Cover and let rise until doubled, about 30 minutes. , With a sharp knife, make 4 shallow diagonal slashes across top of each loaf. In a small saucepan, combine water and cornstarch. Cook and stir over medium heat until thickened. Brush some over loaves. , Bake for 15 minutes. Brush loaves with remaining cornstarch wash. Bake until lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
See details
FRENCH BREAD PIZZAS RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 16 minutes
Category main-dish
Reviews 4.5
Total Time 16 minutes
Category main-dish
- For the hamburger taco pizzas: Top with the Cheddar and ground beef and bake according to the directions above. Top the cooked pizzas with the chopped lettuce and tomatoes.
See details
OLD RELIABLE FRENCH BREAD (FOR KITCHEN AID MIXERS) RECIPE ...
This recipe came with my Kitchen Aid mixer, and makes two absolutely beautiful loaves of French Bread. I misplaced my recipe book and recently found it again, so am adding this recipe to Zaar for safe-keeping! Make sure you use a very, very sharp knife to make the diagonal slashes. This bread is delicious on its own, for sopping up stew or soup broth, and with your favorite cheeses or toppings. Prep time specified includes rising time.
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
From food.com
Reviews 5.0
Total Time 2 hours 50 minutes
Calories 113.5 per serving
- Serve with your favorite spread such as herbed butter, garlic bread topping, etc.
See details
PESTO AND MOZZARELLA FRENCH BREAD PIZZA RECIPE - NYT COOKING
Basil is the classic choice for this alternative to red sauce, but blend in any tender, flavorful herbs or greens like parsley, spinach, or arugula depending on what you have around. This pesto recipe doubles easily and freezes well, too: Transfer the finished pesto to an ice cube tray and freeze until firm. Pop the frozen pesto into a resealable bag, and keep it in the freezer for up to three months. Defrost whenever a pasta or pizza craving calls, though you can certainly use store-bought pesto to make things even easier. Fresh mozzarella creates excellent cheese pulls, but feel free to play around with other soft cheeses: A crumbling of feta or goat cheese would make delicious variations.
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
From cooking.nytimes.com
Reviews 4
Total Time 25 minutes
- Spread the pesto over the two halves all the way to the edges and top with the cheese. Return to the oven and bake until the cheese is evenly melted, about 5 minutes. Increase heat to broil and broil (watch carefully!) until the cheese is bubbly and browned in spots, 1 to 2 minutes more. Let cool 5 minutes before slicing and serving. Top with red-pepper flakes, oregano and more Parmesan, if you like.
See details
FRENCH BREAD RECIPE | ALLRECIPES
Great french bread recipe, used 2 tsp salt instead of 1.5 tsp and 5.5 c. bread flour - also made bread using the following tips from those in the know: Once dough comes together, knead with dough hook 2-3 min, rest 7 min, knead again 2-3 min, rest 7 min, knead again 2-3 min for better dough texture, also once you put the bread …
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Great French roll recipe. Typically, french breads can be a little more involved; this is a great result from an easy recipe. I use my stand mixer to knead. I used almost exactly 4 cups of …
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Jul 22, 2021 · French bread is a classic dinner bread. Whether it's served in a basket with butter or olive oil, presented alongside a meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, a freshly baked loaf of French bread …
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Deflate the dough gently, but don't knock out all the air; this will create those "holes" so important to French bread. For one large loaf, form the dough into a round ball; for two loaves, divide the …
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Nov 14, 2021 · How to make soft French bread. Here's a brief overview. Visit the printable recipe card below for detailed instructions. Combine water and yeast (bloom yeast if needed).; Add flour and …
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Sep 13, 2021 · This bread machine French bread recipe makes 2 medium-sized loaves (or 1 large loaf) of wonderful, crusty bread. Serve fresh crusty bread with soup, salad, or stew, or top slices with cheese or dunk in dip. Slice any leftover bread …
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FOIL FRENCH BREAD PIZZA RECIPE | THE RECIPE CRITIC
Jan 31, 2022 · To make these foil french bread pizzas, I use Reynolds Wrap® Non-Stick Foil, which helps the pizzas turn out perfectly crispy. See the recipe card at the bottom of the post for exact measurements. French bread: French bread …
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FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST
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FRENCH BREAD RECIPE | ALLRECIPES
Great french bread recipe, used 2 tsp salt instead of 1.5 tsp and 5.5 c. bread flour - also made bread using the following tips from those in the know: Once dough comes together, knead with dough hook 2-3 min, rest 7 min, knead again 2-3 min, rest 7 min, knead again 2-3 min for better dough texture, also once you put the bread …
From allrecipes.com
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FRENCH BREAD ROLLS TO DIE FOR RECIPE | ALLRECIPES
Great French roll recipe. Typically, french breads can be a little more involved; this is a great result from an easy recipe. I use my stand mixer to knead. I used almost exactly 4 cups of flour. The dough is sticky before it rises. Just grease the bowl well and it will be less sticky when …
From allrecipes.com
From allrecipes.com
See details
EASY, CLASSIC, AND CRUSTY FRENCH BREAD RECIPE
Jul 22, 2021 · French bread is a classic dinner bread. Whether it's served in a basket with butter or olive oil, presented alongside a meal, or used to make garlic bread, stuffed sandwiches, or French bread pizza, a freshly baked loaf of French bread is always welcome.
From thespruceeats.com
From thespruceeats.com
See details
FRENCH-STYLE COUNTRY BREAD - KING ARTHUR BAKING
Deflate the dough gently, but don't knock out all the air; this will create those "holes" so important to French bread. For one large loaf, form the dough into a round ball; for two loaves, divide the dough in …
From kingarthurbaking.com
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Nov 14, 2021 · How to make soft French bread. Here's a brief overview. Visit the printable recipe card below for detailed instructions. Combine water and yeast (bloom yeast if needed).; Add flour and salt.; Mix and knead the dough with a stand mixer or by hand.; 1st proofing …
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Sep 13, 2021 · This bread machine French bread recipe makes 2 medium-sized loaves (or 1 large loaf) of wonderful, crusty bread. Serve fresh crusty bread with soup, salad, or stew, or top slices with cheese or dunk in dip. Slice any leftover bread at a slight angle and use …
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Jan 31, 2022 · These foil french bread pizzas made with Reynolds Wrap® Non-Stick are perfect for any family dinner! Crispy, cheesy, and delicious, your family won’t be able to resist coming back for seconds! If you love homemade pizza, then you must try these sliders, these …
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