RICE FLOUR BREAD RECIPES RECIPES

Name: Rice Flour Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Ingredients: 260 Grams Rice Flour ((2 Cups)); 20 Grams Baking Powder ((5 Teaspoons)); 100 Grams White Granulated Sugar ((1/2 Cup)); 6 Gram Salt ((1 Teaspoon)); 4 Large Eggs; 114 Grams Butter - Melted ((1/2 Cup))

RICE FLOUR BREAD - BREAD BY THE HOUR

Rice Flour Bread - Bread by the Hour image

A Gluten-Free Bread Recipe

Provided by JenniBee

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 12

Number Of Ingredients 6

Ingredients

260 Grams Rice Flour ((2 Cups))
20 Grams Baking Powder ((5 Teaspoons))
100 Grams White Granulated Sugar ((1/2 Cup))
6 Gram Salt ((1 Teaspoon))
4 Large Eggs
114 Grams Butter - Melted ((1/2 Cup))

Steps:

In a large mixing bowl, stir together the flour, baking powder, sugar, and salt.
Fold in the eggs and melted butter. Stir until everything is incorporated.
Transfer the batter to your loaf pan and preheat the oven to 375° Fahrenheit (190° Celsius).
Bake for 45 minutes and allow the bread to cool in the pan for 10 minutes.
Use a knife to loosen the bread from the pan and transfer to a wire rack. Allow it to finish cooling before slicing and serving.

Nutrition Facts : Calories 218 kcal, ServingSize 1 serving

EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES

Easy Plain Flour Bread Recipe | Sainsbury's Recipes image

When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 1 loaf

Number Of Ingredients 5

Ingredients

sachet fast-action dried yeast
Fairtrade white caster sugar
British plain flour, plus a little extra for dusting
fine table salt
olive oil, for greasing

Steps:

Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.

Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.

Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.

Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.

Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!

Nutrition Facts : Calories 1735 calories, FatContent 9.6 grams, SaturatedFatContent 1.4 grams, SugarContent 10.9 grams, SodiumContent 4900.0 milligrams salt, CarbohydrateContent 354.0 grams, FiberContent 17.0 grams, ProteinContent 49.7 grams

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EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES

When simple plain flour is all you have to hand, you can still make a delicious loaf of bread using our easy plain flour bread recipe.
From recipes.sainsburys.co.uk
Total Time 45 minutes
Calories 1735 calories per serving

Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.

Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.

Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.

Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.

Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!

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EASY PLAIN FLOUR BREAD RECIPE | SAINSBURY'S RECIPES

Place the yeast and caster sugar in a bowl with 290ml warm (not hot) water. Let sit for 5-10 minutes, until it begins to foam.

Sift the flour into a large bowl and stir in the salt, making sure it is evenly distributed. Create a well and then gently pour in the liquid. Bring together to form a dough. If the dough is a little dry at this point, add a little more water and make sure it is fully combined. Dust the work surface with a little flour and knead the dough for 15-20 minutes until smooth and stretchy.

Shape the dough into a round or oval then place on a baking tray dusted with a little flour. Cover with oiled cling film and leave to rise in a warm place for 1 hour, until the dough has doubled in size. Preheat the oven to 230°C, fan 210°C, gas 8.

Remove the cling film, dust the top of the loaf with a little flour. Turn the oven down to 200°C/180°C fan/gas 6 and bake for 20 minutes. Then check every 1-2 minutes until risen and golden. Transfer to a cooling rack and tap the base of the bread to check it is cooked – it should sound hollow. The loaf is best enjoyed warm from the oven.

Cook’s tip: plain flour requires more kneading than strong bread flour in order to form the gluten that gives the dough its elasticity – so don’t give up!

See details

PLAIN FLOUR RECIPES - BBC GOOD FOOD

Use plain flour to make some delicious baked goods. This storecupboard staple can be used in bread, biscuits, cakes, yorkshire puddings, pancakes and more.
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Bake a loaf with wholegrain flours, using wheat, rye or spelt flours or a blend of white and wholemeal. Try our classic loaves, soda bread or flatbread recipes.
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