POTATOE DISH RECIPES
PIEROGIES WITH POTATO AND CHEESE FILLING RECIPE | FOOD N…
Provided by Food Network
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Number Of Ingredients 8
Steps:
- Mix flour, water, and egg and salt together. Knead on a lightly floured surface until smooth. Cover dough with bowl and let rest for 30 minutes.
- Boil potatoes until soft. Drain and rinse. Add cheese. Let stand a few minutes until cheese melts. Then fold potatoes and cheese together.
- Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.
SUPER SIMPLE SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
I’ve made many types of scalloped potatoes but I always come back to this rich, creamy and fail-proof recipe. This is a dish where the bottom gets scraped clean. —Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Categories Side Dishes
Total Time 01 hours 10 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 10 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, combine cream, salt, pepper and, if desired, thyme. Arrange potatoes in a greased 13x9-in. baking dish. Pour cream mixture over top., Bake, uncovered, until potatoes are tender and top is lightly browned, 45-55 minutes. Let stand 10 minutes before serving. If desired, sprinkle with parsley.
Nutrition Facts : Calories 353 calories, FatContent 27g fat (17g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 390mg sodium, CarbohydrateContent 26g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
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PIEROGIES WITH POTATO AND CHEESE FILLING RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.7
Total Time 1 hours 10 minutes
Category appetizer
Cuisine european
Reviews 4.7
Total Time 1 hours 10 minutes
Category appetizer
Cuisine european
- Roll out dough about 1/8-inch thick. Cut into 3-inch squares. Fill each square of dough with one teaspoon of potato and cheese filling. Fold in half and pinch ends together to seal. Drop in hot boiling water and simmer for 8 minutes. Drain and fry in butter a few minutes until heated through. Chopped onions may be added to the butter, if desired. Salt and pepper, to taste.
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Reviews 4.8
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From tasteofhome.com
Reviews 4.8
Total Time 01 hours 10 minutes
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Calories 353 calories per serving
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See details
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From bigoven.com
Reviews 5
Total Time 3 hours
Cuisine Latin
Calories 214 calories per serving
From bigoven.com
Reviews 5
Total Time 3 hours
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Calories 214 calories per serving
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