WILTED LETTUCE RECIPE RECIPES

Name: Classic Wilted Lettuce Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 4 bacon strips, cut up; 1/4 cup white vinegar; 2 tablespoons water; 2 green onions with tops, sliced; 2 teaspoons sugar; 1/4 teaspoon salt; 1/4 teaspoon pepper; 8 to 10 cups torn leaf lettuce; 1 hard-boiled large egg, chopped

CLASSIC WILTED LETTUCE SALAD RECIPE: HOW TO MAKE IT

Classic Wilted Lettuce Salad Recipe: How to Make It image

When we were kids, my sister and I would prepare the freshly picked lettuce for this wilted lettuce salad recipe, rinsing it several times and carefully drying it. As we did so, we quibbled about the portions we'd each have. Somehow, it seems she always managed to get more! We still can't get enough of this salad. —Doris Natvig, Jesup, Iowa

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

4 bacon strips, cut up
1/4 cup white vinegar
2 tablespoons water
2 green onions with tops, sliced
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon pepper
8 to 10 cups torn leaf lettuce
1 hard-boiled large egg, chopped

Steps:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. , To the hot drippings, add the vinegar, water, onions, sugar, salt and pepper, stirring until sugar is dissolved. , Place lettuce in a salad bowl; immediately pour dressing over and toss lightly. Top with egg. Serve immediately.

Nutrition Facts : Calories 118 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 227mg sodium, CarbohydrateContent 5g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 3g protein.

MY MOM'S WILTED LETTUCE RECIPE - FOOD.COM

My Mom's Wilted Lettuce Recipe - Food.com image

This was my ma's recipe passed on to me--don't know any other way to make it and I'm 58 years old. This is really an old-fashioned dish.

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 head leaf lettuce
4 -5 green onions
salt
pepper
1/2 cup bacon grease
1/2 cup vinegar
1/4 cup water
1 tablespoon sugar

Steps:

Wash the lettuce several times; drain.
Clean and cut the onions into the lettuce.
Sprinkle with salt and pepper to taste.
Dressing: Heat dressing ingredients to boiling; pour over lettuce while boiling hot.
Stir and mix well.
Serve immediately.

Nutrition Facts : Calories 178.2, FatContent 17.2, SaturatedFatContent 6.7, CholesterolContent 16.3, SodiumContent 44.9, CarbohydrateContent 4.6, FiberContent 1, SugarContent 2.8, ProteinContent 1

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