CRANBERRY FLUFF PIE RECIPES

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NANTUCKET CRANBERRY PIE RECIPE | FOOD NETWORK



Nantucket Cranberry Pie Recipe | Food Network image

Provided by Food Network

Categories     dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 9

Butter, to grease the pie plate
2 cups fresh or frozen cranberries
1/2 cup sugar
1/2 cup walnuts, chopped
2 eggs
3/4 cup butter, softened
1 cup sugar
1 cup flour
1 teaspoon almond extract

Steps:

  • For the Filling: Preheat the oven to 350 degrees F.
  • Place the cranberries in a buttered, 10-inch pie plate. Toss the sugar and walnuts over the berries.
  • For the Topping: Cream the eggs and the butter with the sugar. Add the flour and almond extract to the mixture, lightly tossing with a fork.
  • Pour the topping over the cranberry mixture and bake for 35 to 40 minutes. Serve warm with whipped cream.

Nutrition Facts : Calories 424 calorie, FatContent 23 grams, SaturatedFatContent 11.5 grams, CarbohydrateContent 53 grams, FiberContent 2 grams, ProteinContent 2 grams

CRANBERRY-ORANGE FLUFF RECIPE - BETTYCROCKER.COM



Cranberry-Orange Fluff Recipe - BettyCrocker.com image

Dessert salad, fluff or whatever you call this wonderful stuff—it’s simple to prepare, beautiful to look at and delicious to eat. It’s also perfect for holiday entertaining, especially in this sweet-tart-tangy rendition. Canned cranberries and chopped pecans add a chewy and crunchy contrast to the creamy base of whipped topping and cream cheese, while mandarin oranges add sweetness (and take the place of the pineapple that’s a dessert salad standby). Serve up a bowl of this pretty pink salad, and watch how quickly it disappears.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 7

1 can (14 oz) whole berry cranberry sauce
1 package (8 oz) cream cheese, softened
2 tablespoons sugar
1 can (11 oz) mandarin oranges, well drained
1 container (8 oz) Cool Whip frozen whipped topping, thawed
2 cups miniature marshmallows
1/4 cup chopped toasted pecans

Steps:

  • In large microwavable bowl, mix cranberry sauce, cream cheese and sugar; microwave uncovered on High 1 to 2 minutes, until easily stirred together. Stir in mandarin oranges. Refrigerate at least 2 hours but no longer than 12 hours.
  • Gently fold in whipped topping and marshmallows. Top with pecans.
  • Serve immediately, or cover and refrigerate until ready to serve, up to 2 hours.

Nutrition Facts : Calories 230 , CarbohydrateContent 30 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize About 2/3 Cup, SodiumContent 75 mg, SugarContent 22 g, TransFatContent 0 g

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