VEGETABLE STOCK RICE RECIPES

EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM

Easy Vegetable Rice Medley Recipe - Food.com image

Make and share this Easy Vegetable Rice Medley recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon oil
1 onion, chopped
1 carrot, chopped
1 celery rib, chopped
1/2 red pepper, chopped
1 (14 1/2 ounce) can chicken broth
1 1/2 cups MINUTE White Rice, uncooked
1 cup frozen peas
salt and pepper, to taste

Steps:

Heat oil in a skillet.
Add onion, carrot, celery, and red pepper; cook 5 minutes or until tender.
Add broth; bring to a boil.
Stir in rice and peas; cover.
Simmer 5 minutes.
Remove from heat.
Let stand 5 minutes before serving.
****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

Nutrition Facts : Calories 232.4, FatContent 4.6, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 398.3, CarbohydrateContent 39.5, FiberContent 3.5, SugarContent 4.7, ProteinContent 7.4

BAKED RICE AND VEGETABLES IN BROTH RECIPE | ALLRECIPES

Baked Rice and Vegetables in Broth Recipe | Allrecipes image

Great for meals with vegetarians and meat eaters. The brown rice offers a surprising nut taste to this meal.

Provided by Krista B

Categories Everyday Cooking Vegan

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

¾ cup uncooked long-grain rice
1 tablespoon uncooked wild rice
¼ cup uncooked brown rice
¼ cup sliced fresh mushrooms
¼ chopped fresh broccoli
¼ cup chopped carrots
¼ cup chopped red bell pepper
¼ cup finely chopped onion
1 teaspoon salt
1 teaspoon dried onion flakes
1 teaspoon paprika
¼ teaspoon black pepper
2?½ cups vegetable broth

Steps:

Preheat oven to 425 degrees F (220 degrees C).
In a 9 x 13 inch baking dish combine white rice, wild rice, brown rice, mushrooms, broccoli, carrots, bell pepper, onion, salt, onion flakes, paprika, black pepper and broth. Mix well; cover.
Bake in preheated oven for 30 minutes, or until cooked through; stir once during baking.

Nutrition Facts : Calories 209.9 calories, CarbohydrateContent 44.3 g, FatContent 1 g, FiberContent 2.8 g, ProteinContent 5.1 g, SaturatedFatContent 0.2 g, SodiumContent 877.1 mg, SugarContent 3.7 g

More about "vegetable stock rice recipes"

EASY VEGETABLE RICE MEDLEY RECIPE - FOOD.COM

Make and share this Easy Vegetable Rice Medley recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 232.4 per serving

****To save time, replace all the veggies with 3 cups frozen mixed vegetables or frozen broccoli florets and add them when you would have added the peas.

See details

GARDEN VEGETABLE RICE SOUP RECIPE: HOW TO MAKE IT

“Cooking with vegetables seems quick and healthy. This meatless soup makes a great dinner with a salad or slice of bread.” Jennifer Black - San Jose, California
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Lunch
Cuisine Europe, Italian
Calories 87 calories per serving

In a large saucepan, cook garlic in oil for 1 minute. Stir in rice; cook and stir for 1 minute. Add the broth, peppers, carrots and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until rice is tender. , Stir in zucchini and tomatoes; cook for 3 minutes. Cool. Transfer to freezer containers. May be frozen for up to 3 months., To serve immediately, cook soup 3-5 minutes longer or until zucchini is tender., To use frozen soup: Thaw soup in the refrigerator overnight. Transfer to a saucepan. Cover and cook over medium heat until heated through.

See details

MUSHROOM RICE RECIPE | ALLRECIPES

Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after the rice is cooked. This recipe works equally well with white or brown rice, instant or otherwise. It always comes out delicious!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Side Dish, Rice Side Dish Recipes, Pilaf
Calories 215.7 calories per serving

Melt butter in a saucepan over medium heat. Cook mushrooms, garlic and green onion until mushrooms are cooked and liquid has evaporated. Stir in chicken broth and rice. Season with parsley, salt and pepper. Reduce heat, cover and simmer for 20 minutes.

See details

VEGETABLE PILAF RICE RECIPE - OLIVEMAGAZINE

Add plenty of colour midweek with this nourishing vegetarian one-pot packed with plenty of greens
From olivemagazine.com
Total Time 1 hours
Category Vegetarian
Calories 405 calories per serving

Add the rice and stir until coated in all the spices. Stir in the stock, put on a lid and cook on a low heat for 15 minutes, stirring in the peas and spinach for the final 3 minutes.

See details

VEGETABLE BROWN RICE RECIPE: HOW TO MAKE IT

Loaded with carrots, onions and peas, this rice makes a terrific side dish, but it can even stand on its own as a light main course. Raisins offer a slight sweetness, and pecans add a little crunch. --Denith Hull of Bethany, Oklahoma
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 305 calories per serving

In a small saucepan, bring water to a boil; stir in rice and basil. Return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 30-35 minutes., In a large skillet, heat oil over medium-high heat; saute carrots, onions and raisins until vegetables are lightly browned and carrots are crisp-tender, 5-7 minutes. Add peas and salt; heat through. Stir in pecans and rice.

See details

VEGETABLE STOCK RECIPE | EPICURIOUS

Don't bother peeling the onions; their skins add a nice, rich brown color to this vegetable stock. If you'd like, remove the skins for use in dishes when a lighter color is preferred, such as in risotto or cream sauces.
From epicurious.com
Reviews 3.9

Strain stock through a fine-mesh sieve into a large bowl; discard solids. DO AHEAD: Stock can be made 3 days ahead. Let cool completely, then cover and chill, or freeze for up to 3 months.

See details

CROCK POT RICE & VEGETABLE MEDLEY RECIPE - FOOD.COM

From Canadian Living Slow cooker Cookbook Special. This is a recipe I'd like to try soon. It looks so easy to make.
From food.com
Reviews 5.0
Total Time 4 hours 40 minutes
Calories 102.4 per serving

Sprinkle with parsley.

See details

VEGETABLE STOCK AND RICE RECIPES (624) - SUPERCOOK

Chicken and Spinach Meatballs with Rice in Broth. joythebaker.com. It uses lemon, red pepper flake, onion, milk, ground chicken, bay leaf, egg, nutmeg, mustard, parmesan, ground coriander, chicken broth, brown rice, olive oil, spinach, bread crumbs, garlic.
From supercook.com

See details

10 BEST VEGETABLE BROTH AND RICE RECIPES | YUMMLY

Glazed Chops With Creamy Broccoli Rice LakaKuharica. olive oil, black pepper, sea salt, broccoli, brown sugar, brown rice and 11 more. Yummly Original. Rice and Pigeon Peas (Arroz con Gandules) Yummly. garlic powder, pigeon peas, black pepper, sazon seasoning, finely chopped fresh cilantro and 7 more. Jollof Rice Pork.
From yummly.com

See details

VEGETABLE RICE - ONE-POT RICE WITH VEGGIES (30 MINS ...

Jun 07, 2018 · In a skillet, saute' onions, garlic, and ginger in oil for about 2 minutes until translucent. Pro tip - Use a wide skillet for cooking rice to ensure even cooking. Add cinnamon, bay leaves, carrots, peas, and green beans - saute a minute more. Pro tip - we want the veggies to coat with the oil.
From veenaazmanov.com

See details

VEGETABLE BROTH RICE - RECIPES | COOKS.COM

Wash rice well in cold running water. ... 1 1/2 cups broth along with rice. Reduce heat ... calcium, 436.3IU Vitamin A, 70.1mg Vitamin C, 2mg iron. Ingredients: 10 (broth .. garlic .. oregano .. rice .. tomatoes ...) 3.
From cooks.com

See details

10 BEST HOMEMADE VEGETABLE RICE SOUP RECIPES | YUMMLY

Dec 26, 2021 · Simple Vegetable Rice Soup the Schmidty wife. olive oil, celery, water, rice, medium onion, carrots, chicken broth and 1 more.
From yummly.com

See details

VEGETARIAN RICE PILAF - ERREN'S KITCHEN - RECIPES TO RELY ON

Mar 06, 2014 · Stir in vegetable stock, bay leaf, and parsley. Raise the heat to medium-high heat and bring to a boil. As soon as it reaches a boil, lower the heat to low heat, cover and cook until all the stock has been absorbed by the rice and the rice is tender, about 15 to 18 minutes.
From errenskitchen.com

See details

10 BEST HOMEMADE VEGETABLE RICE SOUP RECIPES | YUMMLY

Dec 26, 2021 · green beans, beef broth, oil, onion, white rice, carrots, beef stew meat and 3 more One-Pot Vegetable Rice Soup Amanda's Cookin' kosher salt, large carrot, red pepper flakes, diced tomatoes and 12 more
From yummly.com

See details

EASY VEGETABLE RICE PILAF - I WASH YOU DRY

Instructions. Heat the oil in a skillet over medium heat. Add the onion and cook 3 minutes, until translucent. Add the rice and stir, until the rice is lightly toasted. Add the garlic salt, basil and turmeric to the skillet and stir until evenly combined. Stir in the chicken broth and bring to a boil.
From iwashyoudry.com

See details

RISOTTO RECIPE WITH VEGETABLE STOCK - ALL RECIPE WORLD

Jan 03, 2022 · Bring stock to a simmer in a saucepan over medium. 3 garlic cloves minced. The vegetable stock must be added one cup at a. Reduce heat and keep warm. For the risotto. Add the rice and keep cooking and stirring for a few. If all your ingredients are ready heat the. You basically need 2 cups of vegetables.
From recipe.usejava.us

See details

VEGETABLE RICE SOUP - LORD BYRON'S KITCHEN

Jan 13, 2020 · Instructions. In a heavy-bottomed soup pot, over medium heat, add the olive oil and onions. Saute the onions until translucent – about 3-5 minutes. Next, add the chopped garlic. Stir into the onions and saute for another 2 minutes. Add the celery, carrots, bay leaves, salt, black pepper, oregano, and thyme.
From lordbyronskitchen.com

See details

QUICK AND EASY VEGETABLE STOCK RECIPE - SERIOUS EATS

Apr 21, 2020 · Fill a large pot with 4 quarts of water and add carrots, celery, onion, garlic, and herbs. Bring to a low boil over high heat, then reduce to a simmer and let cook for at least 20 minutes and up to 40. Strain and use as needed. Featured Video.
From seriouseats.com

See details

10 BEST RECIPES WITH VEGETABLE BROTH (PERFECT FOR LEFTOVERS)

This vegetable couscous salad satisfies the criteria one hundred percent. Using vegetable broth to cook the couscous gives it a leg-up in flavor, while veggies like scallions, zucchini, corn, and garbanzo beans add a variety of textures. The dressing is simple, easy, and fresh. Just blend lemon juice, olive oil, curry, cumin, salt, and pepper.
From blog.kettleandfire.com

See details

MEXICAN RICE - DAMN DELICIOUS

Mar 12, 2014 · This is a very tasty recipe but even though I followed exactly the directions it doesn’t include nearly enough liquid 1 and 1/2 cups of the rice should take twice that much liquid and the recipe only calls for a cup and a half of Veggie broth and cup of tomato sauce.
From damndelicious.net

See details