WHITE CHOCOLATE MOCHA SYRUP RECIPES

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WHITE CHOCOLATE MOCHA SYRUP RECIPE RECIPE - FOOD.COM



White Chocolate Mocha Syrup Recipe Recipe - Food.com image

It took awhile to get just the right ingredients but this one is really close to the "Starbucks" white chocolate mocha syrup. I hope you agree.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 24-30 serving(s)

Number Of Ingredients 6

600 ml sweetened condensed milk
14 ounces evaporated milk
3/4 cup sugar
1 tablespoon vanilla
1 teaspoon instant espresso
6 ounces white chocolate, cut up in small pieces

Steps:

  • Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
  • Add white chocolate & continue whisking until chocolate is melted.
  • Add espresso powder & keep whisking to mix thoroughly.
  • Remove from heat to cool, whisking every few minutes to keep chocolate together.
  • Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.

Nutrition Facts : Calories 184.4, FatContent 6.2, SaturatedFatContent 3.8, CholesterolContent 16.7, SodiumContent 62.9, CarbohydrateContent 28.8, FiberContent 0, SugarContent 27.1, ProteinContent 4

WHITE MOCHA SYRUP RECIPE BY TASTY



White Mocha Syrup Recipe by Tasty image

This delicious white mocha syrup is perfect in sweet coffee drinks, yummy milkshakes, or as an ice cream topping. It’s quick to make and will keep an airtight container in the refrigerator for up to 1 month.

Provided by Katie Aubin

Total Time 8 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 6

1 can sweetened condensed milk
¾ cup whole milk
½ tablespoon vanilla extract
½ cup sugar
1 cup white chocolate chip
1 teaspoon instant coffee

Steps:

  • In a medium saucepan, combine the sweetened condensed milk, whole milk, vanilla, and sugar. Bring to a simmer over medium-high heat and stir until sugar has dissolved.
  • Add the white chocolate chips and stir until melted. Stir in the instant coffee until dissolved. Remove the pot from the heat and let the syrup cool completely.
  • Transfer the syrup to an airtight container and store in the refrigerator for up to 1 month.
  • Enjoy!

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