CHINESE FRIED WONTONS RECIPES

Name: Chinese Wontons
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 50 appetizers
Ingredients: 1 lb ground pork; 3 chopped garlic cloves; 1 teaspoon grated fresh ginger; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 3 carrots, finely diced; 3 stalks celery, finely diced; 6 green onions, finely diced; 1 (12 ounce) package wonton wrappers; water; oil (for deep frying); your favorite sweet and sour sauce

CHINESE WONTONS RECIPE - FOOD.COM

Chinese Wontons Recipe - Food.com image

These appetizers disappear quickly! They are also great dipped in a mixture of soy sauce and Worcestershire sauce.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 50 appetizers

Number Of Ingredients 12

Ingredients

1 lb ground pork
3 chopped garlic cloves
1 teaspoon grated fresh ginger
1 tablespoon soy sauce
1 teaspoon sesame oil
3 carrots, finely diced
3 stalks celery, finely diced
6 green onions, finely diced
1 (12 ounce) package wonton wrappers
water
oil (for deep frying)
your favorite sweet and sour sauce

Steps:

Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
Separate wonton skins.
Place a heaping teaspoon of filling in the center of the wonton.
Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
Fold skin over to form a triangle, sealing edges.
Pinch the two long outside points together.
Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
Drain and serve with sauce.

Nutrition Facts : Calories 47.5, FatContent 2.1, SaturatedFatContent 0.8, CholesterolContent 7.2, SodiumContent 69, CarbohydrateContent 4.6, FiberContent 0.3, SugarContent 0.3, ProteinContent 2.3

SWEET CREAM CHEESE FRIED WONTONS RECIPE - CHINESE.FOOD.COM

Sweet Cream Cheese Fried Wontons Recipe - Chinese.Food.com image

Make and share this Sweet Cream Cheese Fried Wontons recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 13 large wontons

Number Of Ingredients 6

Ingredients

1 egg
1 (8 ounce) Philadelphia Cream Cheese, at room temperature
1/2 cup sugar
13 egg roll wraps (or a package of wonton wrappers)
1 cup water
oil (for frying)

Steps:

Heat oil in a small pot.
Beat egg.
Mix cream cheese and 1/2 cup of sugar with egg.
Spoon mixture into center of wonton wrapper.
Moisten the edges of the wrapper with water and fold into whatever shape you desire.
Make sure to seal the edges so the cream cheese mixture doesn't escape during frying.
Drop into hot oil and brown both sides.
Serve with your favorite sauce or just eat 'em alone!

Nutrition Facts : Calories 188.2, FatContent 6.8, SaturatedFatContent 3.6, CholesterolContent 36.4, SodiumContent 245.2, CarbohydrateContent 27, FiberContent 0.6, SugarContent 8.2, ProteinContent 4.7

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