APPLE UPSIDE DOWN CAKE WITH CAKE MIX RECIPES

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SUPER SIMPLE APPLE UPSIDE DOWN CAKE RECIPE - FOOD.COM



Super Simple Apple Upside Down Cake Recipe - Food.com image

It was a rainy day and I was in need of some comfort food! I had some apples that needed to be used and caramel and apples are a favorite combination of mine so I came up with this quick and easy version of Apple Upsidedown Cake. Serve warm with some vanilla ice cream and you will be in heaven!! I hope you enjoy!

Total Time 43 minutes

Prep Time 8 minutes

Cook Time 35 minutes

Yield 1 cake, 10-12 serving(s)

Number Of Ingredients 8

3 medium apples, peeled and cored
1/2 cup butter
1/2 cup packed brown sugar
1 (18 1/4 ounce) box yellow cake mix
1 1/4 cups apple juice
3 eggs
1/3 cup applesauce
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees and spray bundt pan with cooking spray.
  • Slice one apple into 1/8 inch slices. Chop two remaining apples into small pieces.
  • Bring Butter and Brown Sugar to a boil on stove top. Pour into bottom of bundt pan.
  • Lay apple slices on top of brown sugar mixture.
  • Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes.
  • Fold chopped apples into cake mixture.
  • Pour cake mix into bundt pan.
  • Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
  • Immediately invert onto plate. Be careful the caramel is HOT!
  • Top with vanilla ice cream and enjoy!

Nutrition Facts : Calories 418.3, FatContent 16.8, SaturatedFatContent 7.2, CholesterolContent 81.2, SodiumContent 450.1, CarbohydrateContent 64.3, FiberContent 2.2, SugarContent 41.9, ProteinContent 4.5

APPLE UPSIDE-DOWN CAKE RECIPE | FOOD & WINE



Apple Upside-Down Cake Recipe | Food & Wine image

 More Fruit Desserts

Provided by Grace Parisi

Total Time 2 hours 15 minutes

Yield Makes One 9-Inch Cake

Number Of Ingredients 14

4 tablespoons unsalted butter, softened
1/2 cup light brown sugar
Pinch of salt
2 Golden Delicious apples-peeled, cored and cut into 1/2-inch wedges
1 1/2 cups all-purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
2 large eggs, beaten
1/2 cup milk
1 teaspoon pure vanilla extract
1 1/2 sticks unsalted butter, melted
1/4 cup confectioners' sugar
1 tablespoon milk

Steps:

  • Preheat the oven to 350° and line the bottom of a 9-inch cake pan with parchment paper. In a large bowl, blend the butter with the brown sugar and salt. Spread the mixture evenly in the lined cake pan. Arrange the apples wedges in the pan in 2 concentric circles.
  • In the same bowl, whisk the flour with the sugar, baking powder and salt. In a small bowl, mix the eggs with the milk and vanilla. Add the mixture to the dry ingredients along with the melted butter and whisk until smooth. Scrape the batter over the apples and spread evenly. Bake the cake in the lower third of the oven until golden and springy and a toothpick inserted in the center comes out clean, about 55 minutes.
  • Transfer the pan to a rack and let cool for 30 minutes. Run the tip of a knife around the inside rim of the pan. Center a serving plate over the cake; carefully invert the the cake and plate. Remove the pan and peel off the parchment paper. Let the cake cool completely.
  • In a small bowl, stir the confectioners' sugar with the milk and drizzle it over the cake. Cut into wedges and serve.

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