SLOW COOK WINGS RECIPES

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AWESOME SLOW COOKER BUFFALO WINGS RECIPE | ALLRECIPES



Awesome Slow Cooker Buffalo Wings Recipe | Allrecipes image

I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.

Provided by amylrowe

Categories     Spicy Appetizers

Total Time 4 hours 30 minutes

Cook Time 4 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)
½ cup butter
2 tablespoons Worcestershire sauce
2 teaspoons dried oregano
2 teaspoons onion powder
2 teaspoons garlic powder
1 (4 pound) frozen chicken wing sections, thawed
½ cup butter
1 (12 ounce) bottle hot pepper sauce (such as Frank's RedHot®)

Steps:

  • Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
  • Place chicken wings into slow cooker and pour sauce mixture over wings.
  • Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
  • Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
  • Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
  • Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.

Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 3.5 g, CholesterolContent 108.6 mg, FatContent 34.4 g, FiberContent 0.5 g, ProteinContent 16.1 g, SaturatedFatContent 17.7 g, SodiumContent 2472.2 mg, SugarContent 1.9 g

SLOW-COOKER BUFFALO-BARBECUE CHICKEN WINGS RECIPE ...



Slow-Cooker Buffalo-Barbecue Chicken Wings Recipe ... image

Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 4

3 lb chicken wingettes and drummettes
1 cup honey barbecue sauce
1 cup Buffalo wing sauce
Lime wedges and sliced green onions, if desired

Steps:

  • Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
  • Cover; cook on Low heat setting 3 hours.
  • Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
  • Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.

Nutrition Facts : Calories 170 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 10 g, TransFatContent 0 g

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