AWESOME SLOW COOKER BUFFALO WINGS RECIPE | ALLRECIPES
I made these wings for Super Bowl®; they were gone in five minutes and super-easy to make! Serve with ranch or blue cheese dressing.
Provided by amylrowe
Categories Spicy Appetizers
Total Time 4 hours 30 minutes
Cook Time 4 hours 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine 1 bottle hot pepper sauce, 1/2 cup butter, Worcestershire sauce, oregano, onion powder, and garlic powder in a saucepan over medium heat. Bring mixture to a boil, reduce heat to low, and simmer for 5 minutes.
- Place chicken wings into slow cooker and pour sauce mixture over wings.
- Cook on High for 2 hours. Reduce heat to Low; cook 2 hours more.
- Preheat oven to 400 degrees F (200 degrees C). Grease several baking sheets.
- Spread wings onto prepared baking sheets and bake in preheated oven until wings are crisp and browned, about 30 minutes.
- Melt 1/2 cup butter with 1 bottle hot sauce in a small saucepan and simmer until thickened, about 20 minutes. Brush sauce onto wings just before serving.
Nutrition Facts : Calories 385.5 calories, CarbohydrateContent 3.5 g, CholesterolContent 108.6 mg, FatContent 34.4 g, FiberContent 0.5 g, ProteinContent 16.1 g, SaturatedFatContent 17.7 g, SodiumContent 2472.2 mg, SugarContent 1.9 g
SLOW-COOKER BUFFALO-BARBECUE CHICKEN WINGS RECIPE ...
Combining buffalo and barbecue sauce gives these wings zesty-sweet flavor.
Provided by Pillsbury Kitchens
Total Time 3 hours 15 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place chicken in slow cooker. In small bowl, stir together barbecue sauce and Buffalo wing sauce. Pour over chicken wings. Stir to coat.
- Cover; cook on Low heat setting 3 hours.
- Set oven control to broil. Spray broiler pan rack with cooking spray. Use slotted spoon or fork to place chicken on rack in pan. Broil with tops of chicken 3 inches from heat 3 to 4 minutes or until browned, turning halfway through broiling time.
- Serve with remaining sauce for dipping. Garnish with lime wedges and green onions.
Nutrition Facts : Calories 170 , CarbohydrateContent 13 g, CholesterolContent 40 mg, FatContent 0 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 10 g, TransFatContent 0 g
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