LOW FAT MASHED POTATOES RECIPES

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LOW FAT MASHED POTATOES RECIPE - FOOD.COM



Low Fat Mashed Potatoes Recipe - Food.com image

I inveted these mashed potaoes to reduce the total fat and for use as a kosher dairy alternative to the european mashed potatoes with chicken fat

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 3 serving(s)

Number Of Ingredients 7

3 potatoes
1 1/2 medium onions
1/2 tablespoon olive oil
1/2 cup yogurt
1/4 teaspoon Worcestershire sauce
salt
pepper

Steps:

  • Peel and cube potaoes.
  • chop the onions.
  • a microwave add a little water, cover and cook until the potatoes are soft. or.
  • In a pot cover the potatoes with water, add a little salt and cook until the potatoes are soft, drain the water.
  • With a minimum of olive oil sauté the onions until soft.
  • While the potatoes are hot, add the onion including the oil to the potatoes.
  • Add the yougert
  • Use a riser or food processor to mash the potatoes.
  • Add more yougert or low fat milk if required.

Nutrition Facts : Calories 232.2, FatContent 3.8, SaturatedFatContent 1.2, CholesterolContent 5.3, SodiumContent 37.9, CarbohydrateContent 44.8, FiberContent 5.5, SugarContent 6, ProteinContent 6.2

VEGAN MASHED POTATOES (LOW-FAT) RECIPE | ALLRECIPES



Vegan Mashed Potatoes (Low-Fat) Recipe | Allrecipes image

I have recently gone vegan, which I love, but I missed one of my favorite things, mashed potatoes. I decided to create a simple vegan and soy-free recipe for the non-chef - me! So here it is - a nice base recipe if you are lactose intolerant (like my son) and/or vegan. Hope you like!

Provided by vegeblonde

Categories     Side Dish    Potato    Mashed Potato Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

6 baby red potatoes, halved, or more to taste
¼ cup unsweetened almond milk, or more to taste
½ lemon, juiced, or more to taste
1 tablespoon soy-free buttery spread (such as Earth Balance®), melted, or more to taste
1 teaspoon minced garlic, or more to taste
½ teaspoon salt, or to taste

Steps:

  • Bring a large pot of water to a boil. Add potatoes. Reduce heat to medium-low and simmer until potatoes fall apart with pierced with a fork, about 15 minutes. Drain.
  • Place potatoes in a deep bowl; mix lightly. Add almond milk, lemon juice, buttery spread, garlic, and salt. Mash to desired consistency.

Nutrition Facts : Calories 67.6 calories, CarbohydrateContent 11.3 g, FatContent 2.5 g, FiberContent 1.7 g, ProteinContent 1.4 g, SaturatedFatContent 0.7 g, SodiumContent 327.1 mg, SugarContent 1 g

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